Hard-boiled eggs can be used in many delicious dishes like deviled eggs or egg salad, or they can be eaten by themselves for a quick source of protein.
Is it just us, or was 2015 the year of food knowledge? From how to properly clean produce to using leftover produce to hormones and antibiotics in animal protein to the cost of food, consumers wanted to know everything about what they were eating. Let’s take a look back at Best Food Facts' hottest food stories of 2015…
Consumers have a lot of questions about how chickens are raised these days. Are chickens fed additional hormones? How about antibiotics? And what does the label farm-raised chickens really mean?
A consumer recently saw local eggs being sold as "cage free, antibiotic free and hormone free" and had some questions about all those labels. How can eggs be produced without hormones? What's the difference between farm fresh eggs and those sold in the grocery store? We reached out to experts to help unscramble the mystery of egg labels.
We have already discussed the history of cheese, but what about the nutrition of cheese? We talked with Best Food Facts registered dietitian Sarah Downs about the nutritional benefits of cheese and tips on how to choose the best variety for you.
Everything is better with cheese, right? If you live life with this as your motto, let us assure you, you are not alone. After years and years stuffing things with it and melting it on top of our favorite dishes, we thought it was time to learn more about the history of one of our favorite foods. To find out more about the history of cheese, we chatted with Paul S. Kindstedt, PhD, from the Department of Nutrition and Food Sciences at the University of Vermont.
It’s a busy morning – taking a shower, getting dressed, eating breakfast, fixing lunch, checking email, grabbing homework. Then you notice something out of place. A carton of milk is sitting on the counter. We’ve probably all had this happen and, at that point, three questions run through our minds: How long has the milk been out? Is it still safe? And who left it out? Best Food Facts registered dietitian Sarah Downs stepped in to help us find some answers.
It's one of America's favorite pastimes - barbecueing!
The cozy carton that keeps your eggs from breaking also carries some very useful information. While some of it is easy to understand, the meaning of other information on the carton may be a little harder to crack. Here’s a helpful guide to understanding your egg carton.
Charcuterie sounds really fancy, but what does it really mean? Next time you see this word on a menu, you'll know exactly what it means (even if you didn't so well in French class)!
Have you noticed that eggs cost a little more than they used to? We looked into the reasons for this and why some eggs may end up costing more than others.
Confused about fats? What makes fat "good" or "bad" and where can we find these fats? We provide the skinny on fats.
Thanks for making July a great month here at Best Food Facts! We noticed you showed a little bit of extra love for a few posts, too! If you haven't yet - check out the top Best Food Facts posts from July. Which one was your favorite? Let us know in the comments!
Find out ways you can cook without using eggs! Great ideas for egg alternatives including measurements when using applesauce, bananas, starches, purees and more.
We recently answered a reader question asking why the United States is the only country to allow hormones in food animal production and the answer is, well, it’s not. But why is it banned in some countries and why is it used at all? We checked in with Dan Thomson, MS, PhD, DVM, Jones Professor of Production Medicine and Epidemiology at Kansas State University, for some answers. Dr. Thomson tells us that we would have to ask the countries that don’t allow it and he can’t find any science to say that we shouldn’t be using this technology.