For most, Memorial Day Weekend officially kicks off summer grilling season! Perhaps you're stocking up on charcoal and filling propane tanks to prepare for another great season of cooking out. But don't forget about food safety. Here are a few tips to keep your food safe, from the USDA's Grill it Safe program.
A new Consumer Reports study says that more than 90 percent of the packages of ground turkey they purchased nationwide contained one or more of the five bacteria for which they were testing. Consumer Reports adds that almost all of the organisms in the meat samples proved resistant to one or more of the antibiotics used to fight them.
You might have heard reports of the outbreak of H7N9, a strain of bird flu, in China. Best Food Facts wanted to know - can you get bird flu from eating poultry products?
We asked Scott Hurd, PhD, DVM, Associate Professor of Veterinary Diagnostic and Production Animal Medicine, Iowa State University, about the H7N9 strain of bird flu.
It's not uncommon for breastfeeding mothers to adjust their diets to ensure sound nutrition for their babies. But how about for a baby's dairy intolerance? Best Food Facts reached out to Dr. Ruth MacDonald, PhD, Iowa State University, to find out how common it is for newborns to experience or quickly outgrow a dairy intolerance and what role mom's diet plays.
Earlier this year, headlines broke the news about horsemeat being passed off as beef in Europe. This European horsemeat scandal had U.S. consumers wondering, "Should we be worried about this? Could horsemeat make its way into our food without us knowing it?"
Not to worry, says Best Food Facts expert H. Scott Hurd, DVM, PhD, Associate Professor of Veterinary Diagnostic and Production Animal Medicine, Iowa State University. On a recent episode of The Dr. Oz Show, Dr. Hurd said, "There's not a chance it could happen in the United States."
Wondering how to maximize the life of the food you buy? Check out this handy chart from Lindsay Snow Osborn that incorporates recommendations from the USDA, FDA and others!
Milk is making headlines these days, thanks to a proposed amendment to change milk standards. So, what exactly is being proposed?
Recently, The Dr. Oz Show aired an episode that addressed the "Secrets of the Fast Food Industry." We had some questions about the episode, so we reached out to Dr. Sean O'Keefe, a food science professor at Virginia Tech. Dr. O'Keefe originally helped us answer questions on Why Doesn't Fast Food Spoil? Below, Dr. O'Keefe has much to say about the episode and its inaccuracies.
Take our latest poll - How often do you eat fast food?
We're all looking for a cure for a cold and what better to fight it than a nice hot bowl of chicken soup? But will it really fight off what ails you? We wanted to get to the bottom of the age-old question to understand whether chicken soup really cures a cold. To help decide whether chicken soup is the go-to solution, we reached out to Wendy Dahl, PhD, RD, FDC, Assistant Professor of Food Science and Human Nutrition, at the University of Florida.
What do you know about the additives in your food? Particularly, those mysterious ingredients on the label that have us all scratching our heads and wondering “Is this stuff good for me and my family?” Food experts explore whether we should avoid foods with ingredients we cannot pronounce.
As the year winds down, we'd like to thank all of our readers for taking time to learn more about our food system. We appreciate your comments and questions! We'd also like to thank our food system experts for providing their thoughts and expertise throughout the year.
To close 2012, here's a listing of our blog posts with the most visits.
Test results on pork products released by Consumer Reports raise questions on food safety and the use of antibiotics in animals raised for food. We talked about it with Dr. Richard Raymond, a former USDA Undersecretary for Food Safety about some of the claims made in the report.
Consumer Reports released results of tests conducted on pork products that raise questions on the use of a compound called ractopamine – a feed additive that enhances growth in certain food animals.
Best Food Facts talked with Dr. Donald Beermann, director of the Institutional Animal Care Program and Research Compliance at the University of Nebraska-Lincoln, to find out whether we should avoid pork.
When the National Pig Association of the United Kingdom sent out a press release warning of a worldwide pork and bacon shortages (porkpocolypse) in an effort to prepare consumers in the UK for higher pork prices, the story spread quickly on social media in the U.S. prompting dramatic media reports of an impending bacon shortage.