Just the facts. From the experts.
‹ First   4 5 6 7 8  

Antibiotics For Animals: Dangerous for Humans?

2/29/2012

 

With all the buzz over questions about whether antibiotics fed to animals raised for food cause human antibiotic resistance, it seems apparent that this issue is at the forefront of consumer concerns. As well, we received the questions, “Why are antibiotics fed to livestock inside CAFOs or feedlots? Is this dangerous to humans?” from http://www.fooddialogues.com/. To address the topic, and as a follow up to our previous posts on the subject, we asked experts Dr. Peter Davies and Dr. H. Scott Hurd to respond.

"Pink Slime" in Chicken Nuggets?

2/22/2012

 

After an inquiry regarding mechanically separated chicken in chicken nuggets, we asked Dr. Casey Owens from the University of Arkansas for some clarification. She maintains that this is not the process used to make nuggets.

Many of you have seen it: the so-called "pink slime" video where food celebrity Jamie Oliver seeks to demonstrate to children how chicken nuggets are made. 

We Bet You Didn't Know... Interesting Food Facts

2/15/2012

In gathering facts from our food experts, we've come upon some interesting ones that may surprise you.

Does Hen Housing Matter In Egg Safety?

2/3/2012

Researchers have been looking at the food safety implications of different hen housing methods, but research is underway in the United States. Researcher Dr. Deana Jones is studying the potential for food safety issues based on hens in different housing systems, and Dr. Jeroen Dewulf, a researcher in Europe, pointed out the vast differences in European egg production compared with United States egg production, and that the European research should be used cautiously to predict food safety in eggs in the U.S. 

Ask the Lunch Lady: Obama Award, Nutritious Menus and Improving Habits

1/26/2012

Wanting understand the issues with school lunches, we went straight to a top U.S. "lunch lady." Joni Davis won a Bronze Award at a White House reception hosted by First Lady, Michelle Obama, as part the USDA’s Healthier U.S. School Challenge. We talked with Joni to get her thoughts on the importance of providing healthful diets for our school children.

Dairy Allergy or Intolerance: Carrageenan Could be to Blame.

1/5/2012

Best Food Facts recently received a reader question from Margie asking, "Why is carrageenan added to so many dairy foods? My daughter is allergic."

To answer the question, we reached out to Dr. Roger Clemens, Adjunct Professor, Pharmacology & Pharmaceutical Sciences, USC School of Pharmacy.

Chicken: Keeping it healthy

12/21/2011

We noticed a discussion on a social media website asking, “Buying a chicken should be easy; labeling is confusing, what’s the healthiest?” Our food system expert Brenda Roche Wolford, M.S., R.D., University of California, Cooperative Extension, Los Angeles County, answers this question.

Why has there been an increase in food allergies?

12/15/2011

According to Dr. Stephen Taylor, no one knows the exact answer to why the prevalence of food allergies is increasing. He doubts any experts would hypothesize that chemicals used in food production play a role in the prevalence of food allergies. He explains other theories that seem much more plausible, but have not been proven, like clenliness, c-section births and avoidance of specific foods.

What could be causing early puberty in girls? Expert clarifies reader question.

12/8/2011

In the post, Hormones in Milk: Are They Causing Early Puberty in Girls, we wondered, what is causing early maturity in girls? Based on what Dr. Ann Macrina indicated, it could be any of several factors.

One of our readers, Dan, asked for clarification from Dr. Macrina: "Dr. Macrina indicated it could be any of several factors – better nourishment, higher body weight and some even suggest exposure to chemicals. Does Dr. Macrina mean chemicals like pesticides and herbicides?"

Eggs: What’s up with free-range and cage-free eggs being so expensive?

12/6/2011

Food has gotten more and more expensive over the last several years and protein sources seem to be some of the fastest increasing items. Even one of the most affordable protein sources – eggs – has seen an increase in price. Along with the general increases across the board, there’s plenty of chatter regarding the price differences for eggs produced in different types of housing systems. 

Turkey Time! Tips for a safe and sane feast

11/22/2011

The time to give thanks for all we have is here… as is the stress of preparing a meal with big expectations! Let’s hope we can all get through it without starting the turkey on fire or sending our guests away with food poisoning!

Will Reducing Meat Consumption Help the Environment?

9/28/2011

We all want to do our part to help save the planet, right? Since farm animals create carbon emissions, will eating less meat create a cleaner environment?

Weird Food News

9/14/2011

Best Food Facts found strange news about food!

Doctors Orders: Drink Milk to Help With Lactose Intolerance

9/7/2011

Dr. Dennis Savaiano discusses foods to help with lactose intolerance.

Salmonella? Ground Turkey? Food Safety Info from Our Experts

8/8/2011

Experts talk about salmonella and the ground turkey recall.

‹ First   4 5 6 7 8