Just the facts. From the experts.
‹ First   4 5 6 7  

Decoding food labels

12/21/2011

In the U.S., we are privileged to have so many food choices. When buying grocerries, we can choose from products labeled as natural, organic and free-range, among others. But what do all of those labels really mean? Best Food Facts searched out definitions for a few labels from the USDA, which regulates meat, poultry and processed egg products. For simplification, we have bolded the main takeaways in the definitions, but have kept the full definition available in case you would like more specific information.

Fresh, Frozen, Canned, Dehydrated: Healthy Eating Year-Round

12/12/2011

A Best Food Facts website reader tells us she NEVER eats food from cans (except beans and stewed tomatoes), because she believes "anything canned or processed is bad for you... and besides, canned food tastes horrible." An expert says there’s not a single best choice, but rather, multiple options for a healthy diet year round.

Weird Food News

9/14/2011

Best Food Facts found strange news about food!

Doctors Orders: Drink Milk to Help With Lactose Intolerance

9/7/2011

Dr. Dennis Savaiano discusses foods to help with lactose intolerance.

Fructose vs. Sucrose - What's the Difference?

8/23/2011

Dr. Nancy Keim discusses the difference between fructose and sucrose.

It's National Ice Cream Month!

7/21/2011

Milk Wars

7/13/2011

Comments on the Los Angeles school district flavored milk ban with Dr. Andrea Garber and Dr. Ruth MacDonald

To diet or not to diet? New study says pick wiser foods for a healthy weight.

7/5/2011

Expert discussion of study of over 120,000 Americans over 20 years about the foods most likely to contribute to weight gain and weight loss.

Sweet Misconceptions: What’s the Truth about High Fructose Corn Syrup and "Normal Sugar"?

6/20/2011

Leading expert, Dr. John White, wades through fact and fiction on the subjects of high-fructose corn syrup (HFCS) and sugar.

What does the new MyPlate icon from USDA mean for consumers?

6/13/2011

Experts discuss the pros and cons of the USDA's new MyPlate graphic that replaces the existing Food Pyramid.

Deadly European E. Coli Outbreak: Should U.S Consumers Worry?

6/3/2011

Dr. Scott Hurd, Iowa State, discusses the E. coli outbreak in Europe and how it affects Americans

Hormones in Milk: Are They Causing Early Puberty in Girls?

6/1/2011

Experts discuss the question of the association between hormones in dairy products and early puberty in girls.

Grass-fed versus Corn-fed Beef: What’s the Difference?

5/25/2011

What's the Difference between grass-fed and corn-fed beef?

Omnivore's Dilemma - An Expert's Objection to One Perspective

5/17/2011

Dr. Ruth MacDonald objects to The Omnivore's Dilemma.

Egg and Ham Safety Tips for Easter

4/22/2011

Alice Henneman offers tips for Easter food safety.

‹ First   4 5 6 7