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Bruce Chassy, PhD Professor of Food Microbiology and Nutritional Sciences; Executive Associate Director of the Biotechnology Center; Assistant Dean for Science Communications in the College of Agricultural, Consumer and Environmental Sciences, University of Illinois - Urbana/Champaign http://fshn.illinois.edu/people/bruce_chassy |
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Bryan Chin, PhD Materials Engineering Professor & Director of the Center for Detection and Food Safety, Auburn University http://www.eng.auburn.edu/programs/matl/staff/faculty.html#chinbry |
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Roger Clemens, DrPH Adjunct professor of pharmaceutical sciences, Associate director, regulatory science program, School of Pharmacy, University of Southern California http://www.usc.edu/uscnews/experts/1455.html |
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Peter Coclanis, PhD Albert Ray Newsome Distinguished Professor & Director of the Global Research Institute, University of North Carolina at Chapel Hill http://history.unc.edu/people/faculty/coclanis.html |
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Elina Coneva, PhD Assistant Professor of Horticulture, Auburn University http://www.ag.auburn.edu/hort/faculty/econeva.html |
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Don Conner, PhD Professor and Head of the Department of Poultry Science, Auburn University http://www.ag.auburn.edu/poul/faculty/ |
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Douglas Coutts, MA Distinguished Visiting Faculty in the College of Human Sciences, Auburn University http://humsci.auburn.edu/nufs/facstaff-main.php#d_coutts |
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Pat Curtis, PhD Professor & Director of the Poultry Products Safety and Quality (PPSQ) Peak of Excellence Program, Auburn University http://www.ag.auburn.edu/poul/facultypages/curtis.html |
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Bruce Dale, PhD Professor and Associate Director for the Office of Biobased Technologies, Michigan State University http://www.chems.msu.edu/people/profile/bdale |
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Peter Davies, BVSC, PhD Professor of Animal Science, University of Minnesota http://www.cvm.umn.edu/gradprog/programs/vmgp/faculty/peterdavies/home.html |