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For the average American consumer, the term "organic" has a positive connotation and the beneficial properties of organic foods may be misinterpreted or exaggerated. Surveys indicate many proponents of organic food…
Carl Winter, Ph.D.
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Francisco Diez, PhD
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Though agriculture has largely met world food demand in the past, there are about 800-million people who have remained food insecure in industrialized and emerging countries.
