The following is a list of our expert panel. As new questions are asked, and new experts are selected for their responses, they will be added to the list. You can also find more information on the website listed with their bio.
In Alphabetical Order

Susan Brewer, Ph.D.
Professor of Food Science, Department of Food Science & Human Nutrition, University of Illinois

Robert T. Burns, Ph.D. P.E.
Professor of Agriculture & Biosystems Engineering, Iowa State University
http://www.abe.iastate.edu/who-we-are/directory/robert-burns.html

Jude L. Capper, Ph.D.
Assistant Professor, Department of Animal Sciences, Washington State University

James S. Dickson, Ph.D.
Professor, Department of Animal Science, Iowa State University

Francisco Diez-Gonzalez, Ph.D.
Associate Professor, Department of Food Science & Nutrition, University of Minnesota
http://fscn.cfans.umn.edu/people/faculty/franciscodiezgonzalez/index.htm

Ann Draughon, Ph.D.
Co-Directory of the Food Safety Center of Excellence, University of Tennessee

Ken Foster, Ph.D.
Professor, Agricultural Economics, Purdue University
http://www.agecon.purdue.edu/directory/details.asp?username=kfoster

Patricia Hester, Ph.D.
Professor of Physiology, Purdue University

Larry D. Jacobson, Ph.D.
Professor, Bioproducts & Biosystems Engineering Department, University of Minnesota

Mark Kantor, Ph.D.
Associate Professor, Nutrition and Food Science, University of Maryland

Edmond Pajor, Ph.D.
Associate Professor, Behavior and Animal Welfare, Purdue University

Emily Patterson-Kane, Ph.D.
Animal Welfare Scientist, American Veterinary Medical Assoc. Animal Welfare Division

Ron Plain, Ph.D.
Professor of Agricultural Economics, University of Missouri-Columbia

Dave Weatherspoon, Ph.D.
Associate Professor of Agriculture, Food, and Resources Department

Carl K. Winter, Ph.D.
Director, FoodSafe Program, Extension Food Toxicologist, University of California