Just the facts. From the experts.
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Are There Antibiotics in Chicken Meat? Part 3

10/17/2014

Do you buy meat that is labeled “raised without antibiotics”? Is antibiotic resistance a growing problem when it comes to poultry meat? Should we be worried about antibiotics being fed to chickens?

To understand antibiotic use in chickens a bit more, we reached out to Charles L. Hofacre, DVM, MAM, PhD, Professor and Director of Clinical Services, Poultry Diagnostic and Research Center, College of Veterinary Medicine at the University of Georgia; and Ken Macklin, PhD, Associate Professor and Extension Specialist Poultry Health, Environmental Issues and Biosecurity, Department of Poultry Science, Auburn University.

Are There Antibiotics in Chicken Meat? Part 2

10/16/2014

Do you buy meat that is labeled “raised without antibiotics”? Is antibiotic resistance a growing problem when it comes to poultry meat? Should we be worried about antibiotics being fed to chickens?

To understand antibiotic use in chickens a bit more, we reached out to Charles L. Hofacre, DVM, MAM, PhD, Professor and Director of Clinical Services, Poultry Diagnostic and Research Center, College of Veterinary Medicine at the University of Georgia; and Ken Macklin, PhD, Associate Professor and Extension Specialist Poultry Health, Environmental Issues and Biosecurity, Department of Poultry Science, Auburn University.

Are There Antibiotics in Chicken Meat? Part 1

10/15/2014

Are There Antibiotics in Chicken?

Do you buy meat that is labeled “raised without antibiotics”? Is antibiotic resistance a growing problem when it comes to poultry meat? Should we be worried about antibiotics being fed to chickens?

To understand antibiotic use in chickens a bit more, we reached out to Charles L. Hofacre, DVM, MAM, PhD, Professor and Director of Clinical Services, Poultry Diagnostic and Research Center, College of Veterinary Medicine at the University of Georgia; and Ken Macklin, PhD, Associate Professor and Extension Specialist Poultry Health, Environmental Issues and Biosecurity, Department of Poultry Science, Auburn University.

Keeping Meat Safe

4/1/2014

Whether navigating the meat case at your local grocery store or preparing dinner at home, we all want safe meat. Registered dietitian Carolyn O’Neil gets answers to her questions about meat related to labeling claims like “natural,” “antibiotic free,” or “hormone free,” as well as insights on organic meat and how to keep all meat safe when preparing at home.

Antibiotics in the Food Supply?

Many people love milk, meat and eggs. But with the use of antibiotics in animals that produce those products, is it contributing to antibiotic resistance in humans? Registered Dietitian Carolyn O'Neil gets the facts from Michael Doyle, PhD, Center for Food Safety, University of Georgia. 

Do Antibiotics Do More Harm Than Good?

2/17/2014

When used correctly, antibiotics can be an important tool to keep animals healthy and create a safe food supply.

True? Or Not? "Food from organic and free-range farm animals is safer than animals raised in modern confinement buildings."

The popularity of organic and other niche-market products has increased in recent years primarily boosted by consumer perceptions that they are healthier and of higher quality. There is limited scientific data to support or refute the safety of such products.

Studies have found that pathogen prevalence is actually higher in niche market/ free range antibiotic-free farm animal production systems compared to conventional confinement operations.

True? Or Not? "Regular use of antibiotics in healthy cows, pigs and chickens has led to increased antibiotic resistance in humans eating meat products."

Are antibiotics in livestock to blame for increased antibiotic resistance in humans?

Is Nutrition Content Lost When Hamburgers are Well Done?

7/30/2013

Recently, Best Food Facts recieved a question asking "Is it better for you to eat a rare/medium-rare or well-done hamburger? Are you losing nutrition content when the burger is well-done?” We reached out to Dr. John Comerford, who is an associate professor at Penn State University, to help us answer these questions.

Does Ground Turkey Have Antibiotic Resistant Bacteria?

4/30/2013

A new Consumer Reports study says that more than 90 percent of the packages of ground turkey they purchased nationwide contained one or more of the five bacteria for which they were testing. Consumer Reports adds that almost all of the organisms in the meat samples proved resistant to one or more of the antibiotics used to fight them.

Expert claims Dr. Oz's "Secrets of the Fast Food Industry" is Misleading

2/20/2013

Recently, The Dr. Oz Show aired an episode that addressed the "Secrets of the Fast Food Industry." We had some questions about the episode, so we reached out to Dr. Sean O'Keefe, a food science professor at Virginia Tech. Dr. O'Keefe originally helped us answer questions on Why Doesn't Fast Food Spoil? Below, Dr. O'Keefe has much to say about the episode and its inaccuracies.

Hormone Confusion: Cow milk vs. Human breast milk

6/13/2012

The Best Food Facts post about hormones is one of the most visited pages on our site. It seems many readers want more information on the topic. Our experts have answered Are hormones in my milk and meat making my kids bigger? and What could be causing early puberty in girls?

Antibiotics and Probiotics in Meat

3/26/2012

Best Food Facts reader Nora had a couple questions about antibiotics and probiotics in food animals. We contacted Dr. Paul Ebner and Dr. Stuart Price to answer her questions.

Antibiotics For Animals: Dangerous for Humans?

2/29/2012

 

With all the buzz over questions about whether antibiotics fed to animals raised for food cause human antibiotic resistance, it seems apparent that this issue is at the forefront of consumer concerns. As well, we received the questions, “Why are antibiotics fed to livestock inside CAFOs or feedlots? Is this dangerous to humans?” from http://www.fooddialogues.com/. To address the topic, and as a follow up to our previous posts on the subject, we asked experts Dr. Peter Davies and Dr. H. Scott Hurd to respond.

"Pink Slime" in Chicken Nuggets?

2/22/2012

 

After an inquiry regarding mechanically separated chicken in chicken nuggets, we asked Dr. Casey Owens from the University of Arkansas for some clarification. She maintains that this is not the process used to make nuggets.

Many of you have seen it: the so-called "pink slime" video where food celebrity Jamie Oliver seeks to demonstrate to children how chicken nuggets are made. 

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