Just the facts. From the experts.
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Toxins in GMO corn?

11/19/2012

Best Food Facts recently received a comment on YouTube stating, "The worry is that there are no external differences between GM corn and non-GM corn. The problem lies within. The GM corn has been developed to produce its own pesticide, and often the crops are registered as pesticides. This cannot be washed off as they are genetically engineered to make the toxins internally. This means that target pests eat any part of the plant and die as their guts split open. Since the introduction of GM foods the incidence of allergies in children has skyrocketed."

Genetically Modified Crops Harm Environment?

In this video focusing on impacts GM crops have on the environment, a mom from California, Karri Hammerstrom, asks tough questions of environmental scientist Dr. Cecilia Chi-Ham from the Public Intellectual Property Resource for Agriculture at the University of California-Davis.

Too Much - or Not Enough? Food Waste Meets Hunger.

10/14/2012

Every now and again we find a particularly compelling statistic or graphic related to food. Today, we came across this one focused on food waste and hunger. It may seem that, in a country like the United States, where we enjoy a food supply that never leaves our grocery store shelves empty, hunger wouldn't be an issue. But if you follow any of the statistics from groups like Feeding AmericaShare Our Strength, the United States Department of Agriculture or your local hunger relief organization, you'll know that hunger is an increasingly real issue for our neighbors throughout the country. This infographic outlines a great deal of information on the subject that we thought worthy of sharing. 

Drought: What Does It Mean For Food?

8/3/2012

The drought across the United States is setting records for heat, lack of rain and now, food prices. Dr. Chris Hurt from Purdue University explains how a drought leads to higher food prices.

Like Eggs? Study Says Chicken Housing is Not Just for the Birds

7/25/2012

A national study is taking a thorough look at the well-being of not only the birds housed on these farms, but also the people who care for them.

How Dangerous is BPA in Food Packaging?

7/5/2012

An article in The Washington Post discussed a study about the dangers of BPA, bloggers are concerned about it, soup companies are eliminating it, moms are taking plastics out of their homes, and an article posted on the website foodconsumer.org discussed the FDA’s denial of a request to ban BPA in products manufactured in the United States. Dr. Bruce Chassy concludes that while infinitesimal amounts of BPA do enter the food or beverage, it's all about the quantity of exposure that matters.

 

Mad Cow Disease - How Do We Know We're NOT At Risk? Reader Questions Answered.

6/25/2012

As a follow-up to our previous post on the California dairy cow with “mad cow disease”/BSE, there were a few reader questions. We talked to Dr. James Roth, from Iowa State University, to provide some clarity. 

Are Superweeds Taking Over Our Fields?

6/20/2012

Recent blog posts and articles claiming that "superweeds" are getting stronger because of herbicide resistance have raised concerns amongst our readers. To help dig into the subject, we’ve enlisted the help of Dr. David Shaw from Mississippi State University.

FOOD FIGHT POLL: How do you define "local" food?

6/19/2012

When you think of local food, what definition do you use? Take our poll!

Does Cage-Free = Better Hen Welfare?

6/15/2012

When you're shopping for eggs, do you look at the labels and wonder about the welfare of the hens? For example, The Mother Fitness blog examined the differences, while One Mom's World toured a modern egg farm. In thinking about the chickens who lay those eggs, which housing system does the best job of caring for the chickens?

Farm Size: Environmental Impacts

6/8/2012

We talked to Dr. Hongwei Xin regarding the environmental impacts of different types and sizes of farms. He said that it's all about managing the manure - no matter the system.

Expert provides follow-up response: Can organic farming feed the world?

4/26/2012

Last September, Best Food Facts asked Dr. Robert Paarlberg to respond to a question, Can Organic Farming Feed the World? Dr. Paarlberg is the Betty Freyhof Johnson Class of 1944 Professor of Political Science at Wellesley College and Adjunct Professor of Public Policy at the Harvard Kennedy School, and Associate at Harvard’s Weatherhead Center for International Affairs. Since then, two blog posts - 6 Reasons Organics Can Feed the World and Industrial Agriculture Cannot Feed The World - have said otherwise. To follow up, we again asked Dr. Paarlberg to respond.

Does Technology Help Grow Healthier Food?

4/12/2012

Merriam-Webster defines technology as, "A manner of accomplishing a task especially using technical processes, methods, or knowledge." We're used to technology with the latest mobile phones, music players and cars, for example, but what about technology in food production? We received a question from www.FoodDialogues.com asking about technology in food.

What production practices or technologies have researchers found that help grow healthier food?

Does Size Matter in Sustainable Food?

3/21/2012

When asked whether there is a correlation between the size of a farm and whether it sustainably produces food, food experts say it all comes down to management.

Antibiotics For Animals: Dangerous for Humans?

2/29/2012

 

With all the buzz over questions about whether antibiotics fed to animals raised for food cause human antibiotic resistance, it seems apparent that this issue is at the forefront of consumer concerns. As well, we received the questions, “Why are antibiotics fed to livestock inside CAFOs or feedlots? Is this dangerous to humans?” from http://www.fooddialogues.com/. To address the topic, and as a follow up to our previous posts on the subject, we asked experts Dr. Peter Davies and Dr. H. Scott Hurd to respond.

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