What are our favorite things about Thanksgiving? The delicious meal and being surrounded by loved ones are at the top of the list, but close behind is Thanksgiving leftovers! Utilizing leftovers is a great way to not only prevent food waste but also to get creative with different recipes. With a plethora of turkey, cranberry sauce, stuffing, veggie dishes, and much more, it can be tough to decide exactly what to make. We've compiled tips and tasty recipes from some of our favorite food bloggers to help you turn your Thanksgiving leftovers into culinary dreams.
A consumer recently saw local eggs being sold as "cage free, antibiotic free and hormone free" and had some questions about all those labels. How can eggs be produced without hormones? What's the difference between farm fresh eggs and those sold in the grocery store? We reached out to experts to help unscramble the mystery of egg labels.
When you are looking at the label or package on food and you see the word “natural," what does it mean? Depending on who you ask, there can be different definitions. A Consumer Reports survey released in 2014 found that nearly two-thirds of Americans think the word “natural” on the label of a packaged or processed food means it contains no artificial ingredients, pesticides or genetically modified organisms. Yet, under current federal labeling rules, there is no strict, government-mandated definition for the term “natural." That may be changing very soon as the Food and Drug and Administration is currently accepting public comments on the definition of "natural" in food labeling.
Happy National Vichyssoise Day! What in the world is vichyssoise, you ask? It's soup!
Cornucopia, also referred to as a horn of plenty, is a term to indicate an abundant supply of good things.
You may have recently heard about the World Health Organization’s announcement regarding processed meats being carcinogenic or cancer-causing. Here are the top three things you should know about this announcement.
Everything is better with cheese, right? If you live life with this as your motto, let us assure you, you are not alone. After years and years stuffing things with it and melting it on top of our favorite dishes, we thought it was time to learn more about the history of one of our favorite foods. To find out more about the history of cheese, we chatted with Paul S. Kindstedt, PhD, from the Department of Nutrition and Food Sciences at the University of Vermont.
We all that Peter Piper picked a peck of pickled peppers, but what does pickled mean?
Ever wondered about the ingredients in pasta?
It's one of America's favorite pastimes - barbecueing!
Smoked meats, fruits, vegetables and other foods have grown in popularity, and more consumers are using backyard smokers to create their own smoked dishes. We wanted to look at the health aspects of smoked foods, so we caught up with Sarah Downs, MBA, RDN, to learn more about nutritional aspects of smoked foods.
Smoked meats, seafood, cheeses, fruits and vegetables have been growing in popularity in restaurants and backyards across America. We took a look at some of the top trends for smoking foods.
"Pommes frites" -- obviously French. If you've taken a French class, you know that the word "pomme" means "apple" and the word "frite" means fried. So if you order "pommes frites" from a restaurant menu, will your server bring you a heaping plate of fried apples?
Break out your lederhosen -- it’s time for Oktoberfest! The original Oktoberfest takes place in Munich annually and is the world’s largest Volksfest (beer festival and traveling fun fair), but the event has become so popular it has been replicated in countless cities around the world. Today, many American cities have celebrations allowing people to celebrate their German heritage, or simply sample Oktoberfest beers and other tasty foods and drinks.
September is National Whole Grains month, so we thought it would be appropriate to wrap it up with a roundup of 10 of the hottest grains we’ve been seeing a lot of lately. We also included an awesome recipe for each grain so you have no reason to not try ‘em out!