Leading expert, Dr. John White, wades through fact and fiction on the subjects of high-fructose corn syrup (HFCS) and sugar.
Experts discuss the pros and cons of the USDA's new MyPlate graphic that replaces the existing Food Pyramid.
Experts discuss the differences between grass fed and grain fed beef.
Experts discuss the question of the association between hormones in dairy products and early puberty in girls.
What's the Difference between grass-fed and corn-fed beef?
Dr. Ruth MacDonald objects to The Omnivore's Dilemma.
The amount of antibiotics given to animals raised for food is a concern to many. Are they being over-used? Is this overuse creating antibiotic resistant superbugs in our families?
Dr. Jean Weese talks about the safety of organic milk, raw milk and unpasteurized milk.
Dr. Ruth MacDonald addresses whether those with gluten intolerance, or Celiac disease, can eat meat from grain-fed animals without having an allergic reaction.
Connie Diekman, R.D., answers the question, "Is there a difference between consuming naturally occurring nutrients from food and food fortified with the same amount of nutrients?”
Expert feedback regarding inquiry from mom wondering about how hormones in food may be affecting her children.
Dr. MacDonald discusses whether it is safe to eat produce that have been treated with fertilizers and/or herbicides.
An answer to an inquiry regarding the shelf-life of tahini.
Consumer poll results on "Meatless Mondays" and commentary from Dr. Ruth MacDonald.
Three experts, Dr. Patricia Hester, Dr. Ed Pajor and Dr. Emily Patterson-Kane, answer the question, "Is the well-being of farm animals on larger operations disregarded in the pursuit of higher profits?"