Just the facts. From the experts.
‹ First   4 5 6 7 8   Last ›

Stevia Better Than Sugar?

1/22/2013

Recently, Best Food Facts received a question from a reader asking, "Is stevia leaf powder better for us than regular sugar, and would it be better than regular sugar or artificial sweeteners if used by a diabetic or hypoglycemic person?”

What Are Pesticides? Do They Harm My Kids?

1/17/2013

A recent study published in Environmental Health Journal assessed the risks to children from the cumulative exposure to chemicals and pesticides in a variety of foods. The study claims that cancer and non-cancer benchmarks were frequently exceeded by children for several food contaminants. Based on the study’s findings, the researchers suggested that new dietary guidelines be developed to minimize exposure to these contaminants.

What Do Food Experts Eat? Organic or GMO Foods?

1/14/2013

We recently received a question from website visitor "Chris" asking the experts if they prefer to eat organic or conventional food. To answer the question, we reached out to Dr. Barbara Klein and Dr. Ethan Bergman.

Top Posts of 2012

12/31/2012

As the year winds down, we'd like to thank all of our readers for taking time to learn more about our food system. We appreciate your comments and questions! We'd also like to thank our food system experts for providing their thoughts and expertise throughout the year. 

 

To close 2012, here's a listing of our blog posts with the most visits.

Obesity: Are Sugar and Salt To Blame?

12/18/2012

Nestlé SA and General Mills recently announced they will reformulate 20 popular breakfast cereals to reduce salt and sugar up to 30% by 2015. The move is focused on breakfast cereals sold outside the U.S., but reflects a growing consumer concern about the impact of sugar and salt on children’s health.

Bacon Shortage? Should You Stockpile Now?

10/24/2012

When the National Pig Association of the United Kingdom sent out a press release warning of a worldwide pork and bacon shortages (porkpocolypse) in an effort to prepare consumers in the UK for higher pork prices, the story spread quickly on social media in the U.S. prompting dramatic media reports of an impending bacon shortage.

GMOs in Our Food - Consumers Ask All

9/14/2012

We receive a LOT of questions about genetically modified foods and food ingredients from readers like you. And based on our research online and in popular press, there are growing concerns. We had consumers ask experts directly, and are excited to bring the videos of the interactions in October 2012.

Are Eggs as Bad as Cigarettes?

8/24/2012

 

Recently, a Best Food Facts reader asked us to review an article that said eating eggs is just as bad for your arteries as smoking, wondering if this is true. Considering that, on average, the American consumer eats 248 eggs each year, we thought this was a very good question.

Why Doesn't Fast Food Spoil?

7/18/2012

Have you seen photos on Facebook or Twitter showing fast food that doesn't spoil?

How about the YouTube video showing a cheeseburger that's four years old?

We reached out to Dr. Sean O'Keefe, a food science professor at Virginia Tech, and asked him why fast food doesn't spoil.

 

FOOD FIGHT POLL: Why do you skip breakfast?

7/15/2012

Is Resistant Bacteria in Chicken Causing UTIs?

7/13/2012

People might be questioning the safety of eating chicken in light of news reports claiming a link between the E. coli that causes human urinary tract infections and E. coli that could be found on chicken products. Dr. Randall Singer, DVM, Ph.D., associate professor of epidemiology at the University of Minnesota’s Department of Veterinary and Biomedical Sciences.

How Much Water Is Needed to Stay Hydrated?

7/12/2012

Why do our bodies need water, and how much water should we drink per day? Dr. Stanley Goldfarb, a professor at PennMedicine, explains.

FOOD FIGHT POLL: How do you define "local" food?

6/19/2012

When you think of local food, what definition do you use? Take our poll!

Antibiotics and Probiotics in Meat

3/26/2012

Best Food Facts reader Nora had a couple questions about antibiotics and probiotics in food animals. We contacted Dr. Paul Ebner and Dr. Stuart Price to answer her questions.

The Truth About “Pink Slime”

3/20/2012

Recent news reports have claimed ground beef is treated with ammonia and other chemicals. With many people wondering if their beef is safe, we spoke to Dr. James Dickson, Iowa State University, about this “pink slime” and its implications.

‹ First   4 5 6 7 8   Last ›