Just the facts. From the experts.
‹ First   5 6 7 8 9   Last ›

Is Food Coloring Dangerous?


Recently, we noticed a news story that questioned the safety of food dyes. We've read other articles, too, about food dyes linked to ADHD.

Best Food Facts wanted to know, is food coloring safe? To answer this question, we reached out to Dr. Ronald E. Kleinman from Harvard Medical School. When we asked him whether we should avoid food coloring, he said no... but that doesn't mean further research isn't warranted.

What Causes the Price of Food to Rise?


Are you concerned about food prices? Last year, we looked at how drought affects food prices, and unfortunately, many parts of the United States are still experiencing drought conditions. On average, Americans spend about 10 percent of their income on food, according to the Bureau of Labor Statistics. But what affects food prices each year? To answer this question, Best Food Facts reached out to Dr. Marc F. Bellemare, Assistant Professor, Sanford School of Public Policy, Duke University.

Should I Avoid Food With Ingredients I Can't Pronounce?


What do you know about the additives in your food? Particularly, those mysterious ingredients on the label that have us all scratching our heads and wondering “Is this stuff good for me and my family?” Food experts explore whether we should avoid foods with ingredients we cannot pronounce.

Stevia Better Than Sugar?


Recently, Best Food Facts received a question from a reader asking, "Is stevia leaf powder better for us than regular sugar, and would it be better than regular sugar or artificial sweeteners if used by a diabetic or hypoglycemic person?”

What Are Pesticides? Do They Harm My Kids?


A recent study published in Environmental Health Journal assessed the risks to children from the cumulative exposure to chemicals and pesticides in a variety of foods. The study claims that cancer and non-cancer benchmarks were frequently exceeded by children for several food contaminants. Based on the study’s findings, the researchers suggested that new dietary guidelines be developed to minimize exposure to these contaminants.

What Do Food Experts Eat? Organic or GMO Foods?


We recently received a question from website visitor "Chris" asking the experts if they prefer to eat organic or conventional food. To answer the question, we reached out to Dr. Barbara Klein and Dr. Ethan Bergman.

Top Posts of 2012


As the year winds down, we'd like to thank all of our readers for taking time to learn more about our food system. We appreciate your comments and questions! We'd also like to thank our food system experts for providing their thoughts and expertise throughout the year. 


To close 2012, here's a listing of our blog posts with the most visits.

Obesity: Are Sugar and Salt To Blame?


Nestlé SA and General Mills recently announced they will reformulate 20 popular breakfast cereals to reduce salt and sugar up to 30% by 2015. The move is focused on breakfast cereals sold outside the U.S., but reflects a growing consumer concern about the impact of sugar and salt on children’s health.

Bacon Shortage? Should You Stockpile Now?


When the National Pig Association of the United Kingdom sent out a press release warning of a worldwide pork and bacon shortages (porkpocolypse) in an effort to prepare consumers in the UK for higher pork prices, the story spread quickly on social media in the U.S. prompting dramatic media reports of an impending bacon shortage.

GMOs in Our Food - Consumers Ask All


We receive a LOT of questions about genetically modified foods and food ingredients from readers like you. And based on our research online and in popular press, there are growing concerns. We had consumers ask experts directly, and are excited to bring the videos of the interactions in October 2012.

Are Eggs as Bad as Cigarettes?



Recently, a Best Food Facts reader asked us to review an article that said eating eggs is just as bad for your arteries as smoking, wondering if this is true. Considering that, on average, the American consumer eats 248 eggs each year, we thought this was a very good question.

Why Doesn't Fast Food Spoil?


Have you seen photos on Facebook or Twitter showing fast food that doesn't spoil?

How about the YouTube video showing a cheeseburger that's four years old?

We reached out to Dr. Sean O'Keefe, a food science professor at Virginia Tech, and asked him why fast food doesn't spoil.


FOOD FIGHT POLL: Why do you skip breakfast?


Is Resistant Bacteria in Chicken Causing UTIs?


People might be questioning the safety of eating chicken in light of news reports claiming a link between the E. coli that causes human urinary tract infections and E. coli that could be found on chicken products. Dr. Randall Singer, DVM, Ph.D., associate professor of epidemiology at the University of Minnesota’s Department of Veterinary and Biomedical Sciences.

How Much Water Is Needed to Stay Hydrated?


Why do our bodies need water, and how much water should we drink per day? Dr. Stanley Goldfarb, a professor at PennMedicine, explains.

‹ First   5 6 7 8 9   Last ›