Just the facts. From the experts.
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What's Really in Our Food?


Dr. Ruth MacDonald, chair of the Department of Food Science and Human Nutrition at Iowa State University, explains food additives.

Thanksgiving Dinner - Preparing a safe and delicious meal


Tips from Alice Henneman on preparing, serving and storing food for your full Thanksgiving feast.

Egg Recall Safety Update: What you need to know


Discussion with Auburn University professor and director of the National Egg Processing Center regarding the August 2010 egg recall due to Salmonella contamination.

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