Just the facts. From the experts.
‹ First   9 10 11

Genetically Engineered or Modified Foods - To Eat or Not To Eat


Dr. Ruth MacDonald discusses whether it is safe to consume food from genetically modified crops

Grass-Fed or Grain-Fed Beef - What's Better For Me?


Dr. John Comerford, associate professor and extension beef specialist in the Department of Dairy and Animal Science at Penn State University, explains nutritional differences between beef from grain-fed and grass-fed cattle.

What's Really in Our Food?


Dr. Ruth MacDonald, chair of the Department of Food Science and Human Nutrition at Iowa State University, explains food additives.

Thanksgiving Dinner - Preparing a safe and delicious meal


Tips from Alice Henneman on preparing, serving and storing food for your full Thanksgiving feast.

Egg Recall Safety Update: What you need to know


Discussion with Auburn University professor and director of the National Egg Processing Center regarding the August 2010 egg recall due to Salmonella contamination.

‹ First   9 10 11