Expert discussion of study of over 120,000 Americans over 20 years about the foods most likely to contribute to weight gain and weight loss.
Expert information about the Dirty Dozen list from the Environmental Working Group that lists pesticide residues in fruits and veggies.
Leading expert, Dr. John White, wades through fact and fiction on the subjects of high-fructose corn syrup (HFCS) and sugar.
Experts discuss the pros and cons of the USDA's new MyPlate graphic that replaces the existing Food Pyramid.
Dr. Ruth MacDonald objects to The Omnivore's Dilemma.
Connie Diekman, R.D., discusses tips for healthy eating.
Readers answer a poll on food prices.
Connie Diekman, R.D., answers the question, "Is there a difference between consuming naturally occurring nutrients from food and food fortified with the same amount of nutrients?”
Dr. MacDonald discusses whether it is safe to eat produce that have been treated with fertilizers and/or herbicides.
An answer to an inquiry regarding the shelf-life of tahini.