Just the facts. From the experts.
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YOU TELL US: What Does The Perfect GMO Label Look Like?

1/25/2013

Through our five-part series on genetically modified foods and GMOs, something we heard a lot about is the consumers’ right-to-know what’s in their food. We think that knowing more about food is a good thing. When our readers and viewers mentioned genetically modified foods should be labeled, that got us to thinking: “What does the perfect food label look like?”

What Do Food Experts Eat? Organic or GMO Foods?

1/14/2013

We recently received a question from website visitor "Chris" asking the experts if they prefer to eat organic or conventional food. To answer the question, we reached out to Dr. Barbara Klein and Dr. Ethan Bergman.

Genetically-Modified Foods: Is The Debate Over?

1/9/2013

A leading European environmentalist, Mark Lynas, has apologized to the scientific community. He says he was wrong. After working for years to discredit the work of scientists responsible for genetically-engineered plants and being a contributor to the anti-GM movement, he has come to the conclusion that, "I was completely wrong to oppose GMOs." Why the change? He says, "I discovered science." 

Why are GMOs Banned in Other Countries?

12/12/2012

As part of our video series on GMOs, we received two questions in regards to GMOs and their availability in other countries besides the United States.

Has Genetic Modification Changed Wheat?

12/10/2012

Best Food Facts recently received a question from Peg about genetic modification of wheat. Peg asked, “I have seen information about wheat that indicates genetic modification was taking place MANY years ago and that our current wheat crops are a result of that modification. Many sources state that there are inherent problems with this wheat. Would you please clarify?”

GMOs and Food Allergies

12/6/2012

Best Food Facts recently received a question from Greg Shute on our YouTube video, What Do You Want to Know About GMO Food? GMO Safety. Greg asked, "Why do my children have food alleries and why have food allergies reached epidemic levels since GMO foods have been introduced to our food supply? Could it be that our bodies do NOT digest them just as unmodified foods and that a significant porportion of the population is now having their bodies view many of the foods as foreign substances? Why is Europe not seeing the numbers of food allergies that the USA is seeing?"

Are GMOs Safe? Questions Continue...

11/23/2012

As we receive more views on our five-part video series on genetically modified foods, we continue to receive great questions about safety, testing, health effects, etc. Here are a few more.

Toxins in GMO corn?

11/19/2012

Best Food Facts recently received a comment on YouTube stating, "The worry is that there are no external differences between GM corn and non-GM corn. The problem lies within. The GM corn has been developed to produce its own pesticide, and often the crops are registered as pesticides. This cannot be washed off as they are genetically engineered to make the toxins internally. This means that target pests eat any part of the plant and die as their guts split open. Since the introduction of GM foods the incidence of allergies in children has skyrocketed."

VIDEO: Is There a Nutritional Difference Between Genetically-Modified and Non-Genetically Modified Foods?

11/9/2012

Registered Dietitian and past president of the Academy of Nutrition and Dietietics, Connie Diekman, links up with Farrah Brown, a part-time nurse and full-time mom, to talk about whether genetically-modified foods are more or less nutritious than other foods.

Genetically-Modified Foods: More Questions Answered

11/8/2012

After posting our five-part video series on genetically-modified (GM) foods, we've gotten a lot of feedback and even more questions surrounding the safety of GM foods and crops. We're addressing those questions here since YouTube limits the number of characters for comments and we want to be sure the experts have the ability to respond fully.

VIDEO: What are Genetically Modified Foods? A Basic Explanation of a Hefty Topic

11/6/2012

We paired up a California mom of two boys, Colleen Cecil, with Dr. Denneal Jamison-McClung, Associate Director of the Biotech Program at the University of California-Davis, to get a baseline understanding of what GMOs are, what they do in the plant and where you can find them in the grocery store.  

GMO 101

We paired up a mom of two boys, Colleen Cecil, with Dr. Denneal Jamison-McClung, Associate Director of the Biotech Program at the University of California-Davis, to get a baseline understanding of what GMOs are, what they do in the plant and where you can find them in the grocery store.  

Are GMO Foods Less Nutritious?

Registered Dietitian and past president of the Academy of Nutrition and Dietietics, Connie Diekman, links up with Farrah Brown, a part-time nurse and full-time mom, to talk about whether GM foods are more or less nutritious than other foods.

VIDEO: GMO Labeling - What Do You Think?

10/29/2012

This video explores the topic of putting labels food products indicating whether they're made from genetically modified foods like corn, soybeans, canola and cotton. Those in favor of labeling say it's a matter of "right-to-know." Those opposing labeling say it invoke fear and confuse consumers. An expert and consumer discuss the possibility. What do you think?

GMO Labeling

We dove into the topic of GMO labeling with Dr. Ruth MacDonald, chair of and professor in the department of food science and human nutrition at Iowa State University, and Chicago mom Joelen Tan of What's Cookin', Chicago?. Those in favor of GMO labeling say it's a matter of "right-to-know." Those opposed to it say it could invoke fear in consumers and offers no additional nutritional information. What do you think?

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