Just the facts. From the experts.
‹ First   2 3 4 5  

Is GM feed linked to poor fertility in farm animals?

8/23/2012

We’ve answered questions about genetically-modified food, but recently, Best Food Facts received a question via Twitter, asking if GM feed is linked to poor fertility in farm animals, particularly poultry and waterfowl.

Are Superweeds Taking Over Our Fields?

6/20/2012

Recent blog posts and articles claiming that "superweeds" are getting stronger because of herbicide resistance have raised concerns amongst our readers. To help dig into the subject, we’ve enlisted the help of Dr. David Shaw from Mississippi State University.

GMO Labeling: What You Need to Know

6/6/2012

Food made from genetically-modified organisms (GMOs) is a top-of-mind issue for some consumers, and the subject has been the focus of television programs like The Doctors, which recently featured a segment on GMOs and GMO labeling. We asked Dr. Patrick Byrne, professor of plant breeding and genetics at Colorado State University, to provide his opinion on the subject of labeling genetically modified foods.

It's My Right: Genetically-Modified Labeling

5/17/2012

States like Connecticut, Washington and California are taking a hard look at labeling food products with genetically modified ingredients, with advocates saying consumers have the right to know. Best Food Facts expert Dr. Peggy Lemaux was interviewed on the subject for a recent NPR story focused on the California initiative.

Genetically-Engineered Sweet Corn – Is It Safe?

4/16/2012

A recent blog post from Food & Water Watch in the The Huffington Post raised concerns about genetically-engineered (GE) sweet corn. Previously, we posted information from experts regarding the effect of GE foods on human health. We asked those experts to weigh in on the GE sweet corn issue.

Top Posts of 2011

12/30/2011

As the year winds down, we'd like to thank all of our readers for taking time to learn more about our food system. We appreciate your comments and questions! We'd also like to thank our food system experts for providing their thoughts and expertise throughout the year.

Genetically-Modified Foods: Should they be labeled?

12/13/2011

Best Food Facts asks readers what they think about the possibility of GM food labeling.

Expert response: Bt, GMO and HFCS

11/9/2011

In response to our latest post, Study: Bt protein in your blood. Consumer beware?, we received a few tweets from @Jambutter. He had some questions that we thought deserved to be addressed, since these are on the minds of consumers everywhere. To do so, we asked one of the experts who we interviewed for the original post - Dr. Bruce Chassy, from the University of Illinois-Urbana.

Study: Bt protein in your blood. Consumer beware?

11/2/2011

We recently received an inquiry regarding a report from the University of Sherbrooke Hospital Centre in Quebec. The report claimed to have detected the presence of the Bt protein Cry1Ab in the blood of humans. The report, which was highlighted in an article from The Organic Report is available here*.

Science, Sweet Corn and Diabetes - Research in the Making

10/25/2011

Food scientists are constantly exploring how to make foods taste better, digest easier, grow with fewer fertilizers, etc. We recently learned that a team of scientists at Iowa State University is working with the starches in sweet corn to try to create a response in the body that modify the starch to digest more slowly... which creates a more moderate insulin response, and release of glucose into the blood stream. This is important to the U.S.'s diabetic population of more than 21 million individuals, since moderating insulin and glucose through diet and medication is a constant need.

GMOs - What to Know

8/30/2011

An index of posts, a table of contents, listing the posts for the Best Food Facts GMO series.

Frequently Asked Questions - GMOs

8/29/2011

We’ve read it in magazines, seen it on internet news sites, and maybe even watched a segment discussing it on afternoon television. GMOs, genetically modified organisms, biotechnology, or even ‘frankenfood,’ as some like to call it, have certainly raised a lot of questions.

You’ve shared your concerns and asked questions about GMOs with Best Food Facts, and we’ve gathered experts and resources to answer them. This post continues our series focused on GMOs for the month of August 2011. To read all related posts in the series, click here. This week, we’re focused on providing expert answers to some frequently asked questions about GMOs.

 

How do GMOs Affect the Environment?

8/22/2011

Experts discuss GMOs and their impact on the environment.

Do GMOs Have Side Effects on Unborn Children or Pregnant Women?

8/15/2011

When new research says, “93 percent of pregnant women and 80 percent of their umbilical cord blood samples contained a pesticide implanted in GMO corn,” it’s no wonder there’s concern - especially from moms. An expert reacts.

What Effect do GMOs have on Human Health?

8/8/2011

Experts discuss GM foods and your health.

‹ First   2 3 4 5