The amount of antibiotics given to animals raised for food is a concern to many. Are they being over-used? Is this overuse creating antibiotic resistant superbugs in our families?
Dr. Ruth MacDonald addresses whether those with gluten intolerance, or Celiac disease, can eat meat from grain-fed animals without having an allergic reaction.
Expert feedback regarding inquiry from mom wondering about how hormones in food may be affecting her children.
Three experts, Dr. Patricia Hester, Dr. Ed Pajor and Dr. Emily Patterson-Kane, answer the question, "Is the well-being of farm animals on larger operations disregarded in the pursuit of higher profits?"
Dr. Gebreyes answers the question: "Is food from organic and free-range farm animals safer than animals raised in modern confinement operations?"
Dr. John Comerford, associate professor and extension beef specialist in the Department of Dairy and Animal Science at Penn State University, explains nutritional differences between beef from grain-fed and grass-fed cattle.