If you’re looking for kitchen inspiration with a hefty helping of sound nutrition knowledge, registered dietitian Holley Grainger has you covered.
Just what exactly is a registered dietitian nutritionist? Carolyn O'Neil, MS, RDN and Best Food Facts nutrition advisor, explains why this profession is so critical to overall health.
March is National Nutrition Month, and Best Food Facts nutrition advisor Carolyn O'Neil, MS, RD, shares ways you can bite into a healthy lifestyle!
Unless you've been living under a rock for the past year, you've probably heard of Bulletproof coffee. What is it? A coffee drink made up of coffee, butter, and medium-chain triglyceride oil, Bulletproof coffee is meant to replace breakfast. Created by Silicon Valley investor and technology entrepreneur Dave Asprey, the Bulletproof coffee cult has grown fast and it doesn't appear to be going anywhere anytime soon.
New research from the Centers for Disease Control and Prevention (CDC) indicates roughly seven in 10 toddler meals contain excess levels of sodium, and most snacks, breakfast pastries and cereal bars for infants and toddlers have extra sugars. What's a parent to do?
The 2015 Dietary Guidelines Advisory Committee released its recommendations for Americans. Carolyn O'Neil, MS, RD, and Best Food Facts nutrition advisor, breaks down the recommendations and what they mean for the American diet.
Does an apple that doesn’t turn brown after taking a bite sound appealing? Such an apple has been developed with the help of biotechnology by Okanagan Specialty Fruits (OSF) of British Columbia, Canada. After a lengthy government process, they have now been approved in the United States, though it will still be a few years before they’re available in stores. We spoke about these new fruits, called Arctic® apples, with Neal Carter, OSF’s president and founder, and reached out to Dr. Herbert Aldwinckle, professor emeritus at Cornell University's Department of Plant Pathology and Plant Microbe Biology, for some insight.
When you're purchasing canned food, for instance, canned beans, do you look for low-sodium varieties? Or, once you open a can, do you rinse the food, hoping to rinse away the salt? Have you wondered if there is enough difference between the low-sodium and regular-sodium items to make it worth the cost difference?
To learn more about sodium content in canned goods, we reached out to Linda Benjamin Bobroff, PhD, RD, LD/N, Dept. of Family, Youth & Community Sciences, University of Florida, and Danielle Hammond-Krueger, MPH, RD, LD, Extension Program Specialist, Department of Nutrition and Food Science, Texas A&M AgriLife Extension Service.
The kitchen is called the heart of the home, and it can be good for your heart if you follow some simple guidelines for a heart-healthy diet!
Curious about the levels of estrogen in different types of milk? Is it safe for you? We recently received a question concerning the levels of estrogen in dairy milk and dairy milk products, so we reached out to Judy Barbe, MS, RDN, a food and nutrition consultant and founder of LiveBest.
Got a sweet tooth? Try this tip for healthier brownies from Hy-Vee's Allison Yoder, MS, RD, LD. You'll get all of the deliciousness without sacrificing taste!
February 4 is National Homemade Soup Day! It's perfect timing - a pot full of homemade soup is sure to warm you up this time of year! Instead of the usual chicken or vegetable soup, try out this Turnip Greens Stew from Best Food Facts nutrition advisor Carolyn O'Neil, MS, RD.
With Valentine's Day approaching, there's one thing we just can't get off our minds: chocolate! This decadent treat makes an appearance at most major (and even minor) holidays, but it's on February 14 when it truly shines. In honor of this sweet day, we wanted to treat you with some facts that just might have you reaching for another piece of chocolate (everything in moderation, right?).
It's winter, and what better time of year to enjoy a homemade bowl of soup? Carolyn O'Neil, MS, RD, and Best Food Facts nutrition advisor, shares a good-for-you chicken soup recipe that's sure to keep you warm!
A new study scheduled for publication in the March 2015 issue of The Journal of Nutrition claims that fructose is more toxic than table sugar when fed to mice in doses proportional to human consumption. We wanted to know more about what that may mean for human health, so we enlisted the help of Carolyn O'Neil, MS, RD, and Best Food Facts nutrition advisor; Ruth MacDonald, PhD, RD, Chair and Professor of the Department of Food Science and Human Nutrition at Iowa State University; and Connie Diekman, M.Ed, RD, Director of University Nutrition at Washington University.