Just the facts. From the experts.

Food

Everyone can benefit from a gluten free diet

Use the skinny/snippet

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True? or Not? "When a company funds research, the results are biased."

We oftentimes get questions about the funding source of research cited, or whether the researchers within Universities are "paid for" by private companies. Here, Peggy Lemaux, PhD, from the University of California at Berkeley, weighs in on how university scientists receive funding and what that means for the results. 

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True? Or Not? "Large farms are bad for the environment."

Manure from farm animals when used as fertilizer improves soil and increases crop yields. It can become a pollutant if it reaches water supplies.

Farm animal production in the United States has clearly shifted away from many small farms to an increasing number of larger farms. It takes several small farms to equal the manure production of a single large farm. On the large farm, the manur…

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True? Or Not? "High Fructose Corn Syrup is a major cause of obesity in the United States."

An abundance of confusion has complicated the use of high fructose corn syrup (HFCS) since it was introduced as an industrial sweetener - a substitute for sugar - in the 1960s. Some of the controversy derives from the dramatic increase in the prevalence of obesity in the U.S. (and in the rest of the world). The simultaneous occurrence of these two events is striking and it is tempting to relate…

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True? Or Not? "Food from organic and free-range farm animals is safer than animals raised in modern confinement buildings."

The popularity of organic and other niche-market products has increased in recent years primarily boosted by consumer perceptions that they are healthier and of higher quality. There is limited scientific data to support or refute the safety of such products.

Studies have found that pathogen prevalence is actually higher in niche market/ free range antibiotic-free farm animal production …

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True? Or Not? "We will experience a bacon shortage in 2013."

When the National Pig Association of the United Kingdom sent out a press release warning of a worldwide pork and bacon shortages in an effort to prepare consumers in the UK for higher pork prices, the story spread quickly on social media in the U.S. prompting dramatic media reports of an impending bacon shortage.

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