Just the facts. From the experts.

Are Genetically Modified Foods Dangerous To Eat?

This video explores the food safety issues related to GM foods through a conversation between an Illinois mom and blogger, Betsie Estes, and a plant molecular geneticist, Dr. Sally Mackenzie, from the University of Nebraska-Lincoln.

Note: In 2015, the Food and Drug Administration approved genetically modified apples and potatoes, but these varieties won't likely be commercially available until 2016.