A Flavor-Fueled Exploration of Sustainable Fish and Seafood
Let’s dive into an unforgettable adventure in the heart of Indiana where foodies got a firsthand look at how sustainable U.S. aquaculture is making waves!
On the Best Food Facts Taste Tour 2025, eight fun-lovin’ food influencers explored two innovative fish farms raising shrimp and barramundi – and doing it with the utmost care for the animals and our planet. From responsible water use to high-quality nutrition – including U.S. soy – these family farmers are showing how fish and seafood are sustainably raised.
To top it all off – a hands-on culinary experience with a chef who helped the foodies transform fish into mouth-watering dishes!
Are you hooked yet?
We’re reely excited to show you an unforgettable experience in and around Indianapolis – where forward-thinking farming, delicious food, engaging conversation and soy-powered sustainability come together to make a big splash!
Check out the videos and tasty tour-inspired influencer recipes below!
Interested in learning more about sustainable aquaculture and the role of U.S. soy? Click on the resources below!
The Best Food Facts Taste Tour 2025 is sponsored by BestFoodFacts.org and the United Soybean Board.
