Cereal and milk? Oh so good … but there’s so much more!
Cereal and milk? Oh so good … but there’s so much more!
Just ask the curious, creative – and competitive – registered dietitians who took part in the Best Food Facts “Build Your Best Bowl” Challenge!
The experience kicked off with the RDs gathering to learn more from experts about the many benefits of ready-to-eat cereals, including their contribution of whole grains, fiber and a host of nutrients to our diets – like vitamin D, iron, calcium and folate. Not to mention abundant variety, convenience for on-the-go eaters, and affordability.
Armed with new insights and an eye on health, our dietitians hit their local stores. The mission? Pick their favorite Kellogg’s cereals, grab a handful of nutrient-dense add-ins and head home to build bowls that were as balanced as they were beautiful.
From Greek yogurt, nut butter drizzles and hemp seeds to mango, cottage cheese, cashews, coconut and more, they bowled us over with their out-of-the-box inventions.
Quick to make. Fun to customize. Tasty every time.
That’s the power of cereal.
Ready to take your cereal to the next level?
Scroll down for inspiration!