
Word of the Week: Tofu
04/13/2016
There are many different varieties of tofu and it can be soft, firm or extra firm. What is tofu, though, and how is it used in recipes?
Noun. Tofu, or bean curd, is a soft, bland food made from curdled soybean milk.
Tofu is used in East Asian and Southeast Asian cuisines. Tofu itself has a bland taste, so is often seasoned or marinated to suit a particular dish. Tofu is low in calories but high in protein and iron.
Used in a sentence:
Tofu can be used for desserts, soups, sauces, and even as a meat or cheese replacement.
The image “Tofu” by www.bluewaikiki.com is licensed under CC BY-SA 2.0.
Recent Articles
-
What is Gene Editing?
by Best Food Facts 05/18/2023
-
Is Gene-Edited Food Safe to Eat?
by Best Food Facts 05/18/2023
-
How Can Gene Editing Make the Food System More Sustainable?
by Best Food Facts 05/18/2023
-
Gen Z Explores Cattle Ranching and Sustainability
by Jamie Rzewnicki 01/11/2023
-
Best Food Facts Tour: Sustainability on the Farm
by Jamie Rzewnicki 11/10/2022

Related Articles
-
04/05/2016
Food:
Celebrate Soyfoods!
April is National Soyfoods Month, so this month we’ll explore different types of soyfoods and ways to incorporate soyfoods...
Food
-
08/22/2016
Food:
Soyfoods Made Simple
Originally posted on April 8, 2016. Confused about soyfoods? We’re here to help you decide how to incorporate various...
Food
-
04/06/2016
Word of the Week:
Word of the Week: Edamame
Noun. Immature, green soybeans that are steamed or boiled in their pods and usually served with salt. Origin: Japanese. Used...
Word of the Week
-
04/20/2016
Word of the Week:
Word of the Week: Miso
Noun. Miso is a fermented seasoning paste of soybeans, often used to flavor soups and sauces. Miso is high in protein and...
Word of the Week