
Word of the Week: Fondue
02/24/2016
Noun. Fondue is described as a dish in which small pieces of food are dipped into a hot liquid. Popular fondues include chocolate and cheese.
Used in a sentence:
Fondue is a great dish for socializing, as people can gather around a table and enjoy their favorite foods while engaging in robust conversations.
What type of fondue do you enjoy? Let us know!
The image “Fondue/FUNdue” by Hey Paul Studios is licensed under CC BY 2.0.
Recent Articles
-
Is biodiesel a sustainable option?
by Susie Mires 11/09/2023
-
How does weather impact the food chain?
by Best Food Facts 11/09/2023
-
What is Gene Editing?
by Best Food Facts 05/18/2023
-
Is Gene-Edited Food Safe to Eat?
by Best Food Facts 05/18/2023
-
How Can Gene Editing Make the Food System More Sustainable?
by Best Food Facts 05/18/2023
