Have you noticed an increase in the availability of healthier food options while dining out or grocery shopping?
Who should be responsible for creating a standardized food nutrition label?
What's the one food you cannot turn down?
What's the best food to start the day?
What's the best midday snack?
Which words on restaurant menus help you find healthy foods?
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I can pronounce all of the ingredients on the label.
Food that is minimally processed.
Food I make at home.
Food that doesn't come from a drive-thru.
Food that doesn't contain refined grains or sweeteners.
Other (please comment below).