Best Food Facts
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Category: On the Farm

  • 09/27/2021

    Sustainability:

    How Do Farmers Use Technologies to Produce More With Less?

    As Tom Oswald drives a tractor across a soybean field on his farm, his eyes are on a computer screen that shows his precise...

    Sustainability

  • 09/20/2021

    Gene Editing:

    Gene Editing and Soy For Healthier Food and a Healthier Planet

    From salad dressings and sauces to the oil for your fried favorites, a better-than-ever soybean is making a big splash...

    Gene Editing

  • 05/20/2021

    On the Farm:

    Video: The Path To Our Plates

    How does the poultry, pork and beef enjoyed by so many get from the farm to your table?   The U.S. meat and poultry...

    On the Farm

  • 03/31/2021

    Sustainability:

    How Is Bacon Produced?

    Bacon – we know where it goes: in between lettuce and tomato, wrapped around filet mignon, next to eggs-over-easy and on...

    Sustainability

  • 09/29/2020

    Sustainability:

    A Conversation About Sustainable Farming

    Farmers are developing new and innovative technologies to improve the sustainability of crop farming, influencers learned...

    Sustainability

  • 09/28/2020

    Sustainability:

    A Conversation on Sustainable Egg Farming

    Egg farming and hen housing were topics that bloggers were able to explore with farmers, animal veterinarians and retail...

    Sustainability

  • 05/18/2020

    Food:

    COVID-19 and the Food Supply: Your Questions Answered

    The Center for Food Integrity put together the answers to frequently asked questions regarding beef, pork and chicken and...

    Food

  • 05/14/2020

    On the Farm:

    Pork, Beef, Chicken: Journey To Your Plate

    Have you noticed changes in the food available at your grocery store in recent weeks? The COVID-19 crisis has impacted the...

    On the Farm

  • 05/14/2020

    On the Farm:

    Turkey Trek: Journey to Your Table

    Whether it’s a succulent roasted turkey at Thanksgiving, marinated turkey tenderloin on the grill or a salad topped with...

    On the Farm

  • 04/30/2020

    Sustainability:

    Sustainability: What If Farmers Did Not Use Pesticides?

    Farmers use many tools to produce the food that ends up on our plates. Among them are crop protection products, also known...

    Sustainability

  • 03/18/2020

    Sustainability:

    Sustainability: What are the True Impacts of Your Food Choices?

    More people than ever before are paying attention to how their food is produced –  and expecting it to be “sustainably”...

    Sustainability

  • 10/23/2019

    Food:

    Canadian Rules for Antibiotic Use in Animals

    Animals are sometimes given antibiotics. Is the meat from these animals safe to eat? Dr. Daniel Hurnik, a veterinarian and...

    Food

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