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03/05/2018
Science:
What is CRISPR Technology? Part 1
A new discovery is creating a lot of interest gene editing. CRISPR is a technology that allows scientists to make precise...
Science
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03/05/2018
Science:
How Can CRISPR Treat Disease? Part 2
CRISPR is a precise gene-editing tool that has potential to treat diseases in humans and animals. Blogger Lynne Feifer of...
Science
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03/05/2018
Science:
How Can CRISPR Improve Food? Part 3
Blogger Lynne Feifer of 365 Days of Baking has been learning about CRISPR gene-editing technology and its potential. Lynne...
Science
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01/17/2018
Science:
Artificial Colors vs. Natural Dyes
Chemical food dyes can create bright, sometimes unnatural colors in food. Can they be safe to eat? Parents have raised concerns...
Science
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11/02/2017
Science:
Gluten-Free Wheat May Change Bread
Wheat has recently made headlines for new gluten-free potential. Sounds impossible since gluten is from wheat, right? We...
Science
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10/10/2017
Science:
Genetically Engineered Salmon On the Market
About 4.5 tonnes of fresh AquAdvantage salmon filets have been sold in Canada. The fish are the first genetically engineered...
Science
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10/03/2017
Science:
Flavor Tripping: A Food Journey Without Leaving Home
If you’re looking for a new experience, or something to do around the holidays with family, we have a solution for you...
Science
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08/23/2017
Science:
Is Synthetic Meat in Our Future?
A few start-up companies are vying to create so-called “clean meat” — beef, chicken and seafood engineered...
Science
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04/11/2017
Science:
Is it Possible to Take the Heat out of the Habanero?
Chili pepper lovers who naturally associate “habanero” with intense heat might want to change their thinking. There’s...
Science
