Best Food Facts
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Category: Science

  • 07/25/2019

    Science:

    The Unknowns of CBD-Infused Foods

    Have you noticed many products hitting market shelves recently—like coffee, beer, candy, and even dog treats—all infused...

    Science

  • 06/26/2019

    Science:

    What is CBD?

    Products containing CBD have become more accessible for consumers over the last year. CBD has made its way into several...

    Science

  • 04/16/2019

    Science:

    Is it Safe to Eat Easter Eggs?

    Yes! Easter eggs (aka hard-boiled eggs) can be a delicious snack – but it is important to follow food safety guidelines....

    Science

  • 03/29/2019

    Science:

    Five Things You Might Not Know about Soybeans

    Soy is a common source of protein and appears in tofu, as well as an ingredient in many different types of food, such as...

    Science

  • 08/21/2018

    Recipes:

    Baking Questions Answered With Science

    While baking your favorite treats have you ever had a cake fall and wondered what happened? Or discovered you’re out of...

    Recipes

  • 07/16/2018

    Science:

    Is Cultured Meat in Our Future?

    A few companies are vying to create “cultured meat” — beef, chicken and seafood engineered in laboratories...

    Science

  • 03/05/2018

    Gene Editing:

    What is CRISPR Technology? Part 1

    A new discovery is creating a lot of interest gene editing. CRISPR is a technology that allows scientists to make precise...

    Gene Editing

  • 01/17/2018

    Science:

    Artificial Colors vs. Natural Dyes

    Chemical food dyes can create bright, sometimes unnatural colors in food. Can they be safe to eat? Parents have raised concerns...

    Science

  • 11/02/2017

    Gene Editing:

    Gluten-Free Wheat May Change Bread

    Wheat has recently made headlines for new gluten-free potential. Sounds impossible since gluten is from wheat, right? We...

    Gene Editing

  • 10/10/2017

    Science:

    Genetically Engineered Salmon On the Market

    About 4.5 tonnes of fresh AquAdvantage salmon filets have been sold in Canada. The fish are the first genetically engineered...

    Science

  • 10/03/2017

    Science:

    Flavor Tripping: A Food Journey Without Leaving Home

    If you’re looking for a new experience, or something to do around the holidays with family, we have a solution for you...

    Science

  • 04/11/2017

    Science:

    Is it Possible to Take the Heat out of the Habanero?

    Chili pepper lovers who naturally associate “habanero” with intense heat might want to change their thinking. There’s...

    Science

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