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04/16/2019
Science:
Is it Safe to Eat Easter Eggs?
Yes! Easter eggs (aka hard-boiled eggs) can be a delicious snack – but it is important to follow food safety guidelines....
Science
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03/29/2019
Science:
Five Things You Might Not Know about Soybeans
Soy is a common source of protein and appears in tofu, as well as an ingredient in many different types of food, such as...
Science
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08/21/2018
Recipes:
Baking Questions Answered With Science
While baking your favorite treats have you ever had a cake fall and wondered what happened? Or discovered you’re out of...
Recipes
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07/16/2018
Science:
Is Cultured Meat in Our Future?
A few companies are vying to create “cultured meat” — beef, chicken and seafood engineered in laboratories...
Science
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03/05/2018
Gene Editing:
What is CRISPR Technology? Part 1
A new discovery is creating a lot of interest gene editing. CRISPR is a technology that allows scientists to make precise...
Gene Editing
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01/17/2018
Science:
Artificial Colors vs. Natural Dyes
Chemical food dyes can create bright, sometimes unnatural colors in food. Can they be safe to eat? Parents have raised concerns...
Science
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11/02/2017
Gene Editing:
Gluten-Free Wheat May Change Bread
Wheat has recently made headlines for new gluten-free potential. Sounds impossible since gluten is from wheat, right? We...
Gene Editing
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10/10/2017
Science:
Genetically Engineered Salmon On the Market
About 4.5 tonnes of fresh AquAdvantage salmon filets have been sold in Canada. The fish are the first genetically engineered...
Science
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10/03/2017
Science:
Flavor Tripping: A Food Journey Without Leaving Home
If you’re looking for a new experience, or something to do around the holidays with family, we have a solution for you...
Science
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04/11/2017
Science:
Is it Possible to Take the Heat out of the Habanero?
Chili pepper lovers who naturally associate “habanero” with intense heat might want to change their thinking. There’s...
Science
