Have you noticed an increase in the availability of healthier food options while dining out or grocery shopping?
Who should be responsible for creating a standardized food nutrition label?
What's the one food you cannot turn down?
What's the best food to start the day?
What's the best midday snack?
Which words on restaurant menus help you find healthy foods?
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Unprocessed and unrefined
Free of additives and artificial substances
No added sugar, salt or fat
All of the above