“Pink slime.” It’s everywhere, being talked about by everyone – from this mom blogger who is also a meat scientist, and this news report from an Albany, N.Y. TV station, to this food editor’s taste test and this science journal’s take on the matter. +
We are curious and want to know what you think! Vote in our poll below or tell us how you feel about lean finely textured beef/”pink slime” in your own words in our comments section.
To learn more about "pink slime," please read our post by Dr. James Dickson, Iowa State University.
What are your thoughts on "pink slime”?