A national Food Day campaign is being launched later this month by The Center for Science in the Public Interest. The group encourages people to support “healthy, affordable food grown in a sustainable, humane way.” Best Food Facts spoke with Dr. Barbara Klein, Professor Emerita of Foods and Nutrition in the Department of Food Science and Human Nutrition at the University of Illinois, about what she views as the top healthy eating issues we face.
Dr. Dennis Savaiano discusses foods to help with lactose intolerance.
Dr. Nancy Keim discusses the difference between fructose and sucrose.
Blog post from Dr. Ruth MacDonald about using leftover vegetables and onions.
Dr. Darrin Karcher and Dr. Scott Beyer discuss behaviors of egg laying hens as well as current production practices. This is the second in a three-week series.
Dr. Darrin Karcher and Dr. Patricia Hester define some common terms found on egg cartons at the grocery store - as well as the advantages and disadvantages to the housing systems for hens laying those eggs.
Expert discussion of study of over 120,000 Americans over 20 years about the foods most likely to contribute to weight gain and weight loss.
Comparison of reactions to the 2011 Germany E. coli outbreak in sprouts and the 2010 U.S. Salmonella outbreak in eggs.
Expert information about the Dirty Dozen list from the Environmental Working Group that lists pesticide residues in fruits and veggies.
Leading expert, Dr. John White, wades through fact and fiction on the subjects of high-fructose corn syrup (HFCS) and sugar.
Experts discuss the pros and cons of the USDA's new MyPlate graphic that replaces the existing Food Pyramid.
Experts discuss the differences between grass fed and grain fed beef.
Dr. Scott Hurd, Iowa State, discusses the E. coli outbreak in Europe and how it affects Americans
Experts discuss the question of the association between hormones in dairy products and early puberty in girls.
Dr. Ruth MacDonald objects to The Omnivore's Dilemma.