Just the facts. From the experts.
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Hormones in Milk: Are They Causing Early Puberty in Girls?

6/1/2011

Experts discuss the question of the association between hormones in dairy products and early puberty in girls.

Omnivore's Dilemma - An Expert's Objection to One Perspective

5/17/2011

Dr. Ruth MacDonald objects to The Omnivore's Dilemma.

Post-Easter Egg Safety: The Importance of Proper Handling/Cooking

4/27/2011

Cayla Westergard of the Egg Industry Center at Iowa State University talks about handling and preparing eggs safely.

Egg and Ham Safety Tips for Easter

4/22/2011

Alice Henneman offers tips for Easter food safety.

Nutrition: Who Should I Believe?

4/13/2011

Connie Diekman, R.D., discusses tips for healthy eating.

Gluten Intolerance and Grain Fed Meat

4/5/2011

Dr. Ruth MacDonald addresses whether those with gluten intolerance, or Celiac disease, can eat meat from grain-fed animals without having an allergic reaction.

Consumer Question: Are hormones in my milk and meat making my kids bigger?

3/10/2011

Expert feedback regarding inquiry from mom wondering about how hormones in food may be affecting her children.

Fertilizers, Fruits and Vegetables - Oh My!

2/28/2011

Dr. MacDonald discusses whether it is safe to eat produce that have been treated with fertilizers and/or herbicides.

Tahini - Shelf Life and Storage

2/16/2011

An answer to an inquiry regarding the shelf-life of tahini.

Meatless Mondays: Expert and Consumer opinions

2/8/2011

Consumer poll results on "Meatless Mondays" and commentary from Dr. Ruth MacDonald.

What is Safer? Food from Organic, Free-Range or Modern Farms?

1/19/2011

Dr. Gebreyes answers the question: "Is food from organic and free-range farm animals safer than animals raised in modern confinement operations?"

Grass-Fed or Grain-Fed Beef - What's Better For Me?

12/6/2010

Dr. John Comerford, associate professor and extension beef specialist in the Department of Dairy and Animal Science at Penn State University, explains nutritional differences between beef from grain-fed and grass-fed cattle.

What's Really in Our Food?

11/29/2010

Dr. Ruth MacDonald, chair of the Department of Food Science and Human Nutrition at Iowa State University, explains food additives.

Organic versus Conventional Foods: Is There a Nutritional Difference?

11/15/2010

Discussion with Dr. Ruth MacDonald, Chair of the Department of Food Science and Human Nutrition at Iowa State University , regarding the nutritional difference between organic and non-organic foods.

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