Just the facts. From the experts.

Ever think you need a scientific degree to figure out what’s really good for you and what’s not?  Best Food Facts believes that the FDA’s proposed ban on trans fats deserves a little clarification: What are trans fats? In what foods are they found? Why is the FDA seeking to ban them?

Please join us on Tuesday, Feb. 11 from 2-3 p.m. CST for a trans fat discussion that cuts through the confusion with straight talk and humor from four professionals who know and love food.

 

Joy Dubost, PhD, RD, CSSD, spokesperson of the Academy of Nutrition and Dietetics;

 

Toby Amidor, MS, RD, CDN, cookbook author of The Greek Yogurt Kitchen and blogger for FoodNetwork.com Healthy Eats and U.S. News Eat & Run; 

Jennifer Seymour, PhD, senior scientist for policy initiatives at the Centers for Disease Control and Prevention; and

 

Carolyn O’Neil, MS, RD, cookbook author and former CNN Nutrition reporter for some straight talk on the subject.

 

 

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Craving more food facts? Read on!

Trans Fat Ban: What Does that Mean?
Scientifically Speaking, What Are Trans Fats?
Trans Fat Take-Aways: the Trans Fats Webcast Highlights

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