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Food:
Healthy Eating: It’s Not Rocket Science
A national Food Day campaign is being launched later this month by The Center for Science in the Public Interest. The...
Food
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Food:
GMOs – What to Know
Genetically modified organisms, or GMOs, are often maligned and misunderstood. To help clear up misconceptions and answer...
Food
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Food:
Frequently Asked Questions – GMOs
We’ve read it in magazines, seen it on internet news sites, and maybe even watched a segment discussing it on afternoon...
Food
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Videos:
How do GMOs Affect the Environment?
We’ve read it in magazines, seen it on internet news sites, and maybe even watched a segment discussing it on afternoon...
Videos
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Food:
Is It OK to Use Leftover Onions?
We recently received a consumer question asking, “I read an article recently that said using leftover onion the next day...
Food
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Food:
Do GMOs Have Side Effects on Unborn Children or Pregnant Women?
When new research says, “93 percent of pregnant women and 80 percent of their umbilical cord blood samples contained...
Food
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Food:
Eggs – Organic, Cage-Free, Free-Range… What’s The Difference? Part Three
Dr. Darrin Karcher and Dr. Scott Beyer wrap up the final post in our three week hen housing series by discussing the webcam...
Food
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Food:
Eggs – Organic, Cage-Free, Free-Range; What’s The Difference? Part Two
Dr. Darrin Karcher and Dr. Scott Beyer discuss behaviors of egg laying hens as well as current production practices. This...
Food
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Food:
Getting Down and Dirty with Pesticide Residues and the Dirty Dozen
“The Dirty Dozen,” a list of fruits and vegetables that the Environmental Working Group claims should be purchased in...
Food
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Food:
Sweet Misconceptions: The Truth about High Fructose Corn Syrup and “Normal Sugar”
Leading expert, Dr. John White, wades through fact and fiction on the subjects of high-fructose corn syrup (HFCS) and...
Food
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Food:
Are Hormones in Milk Causing Early Puberty in Girls?
We’ve heard literally dozens of women discuss their concern with hormones in milk causing early puberty. In focus groups...
Food
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Food:
Grass-fed versus Corn-fed Beef: What’s the Difference?
While only about 3 percent of the beef sold in the U.S. comes from cows fed only grass the product is growing in popularity,...
Food
