Meet The Expert
Dr. Steve L. Taylor, PhD
University of Nebraska-Lincoln
Co-Founder and Co-Director of the Food Allergy Research and Resource Program, and Professor at the University of Nebraksa-Lincoln.Get More Info
Articles By Dr. Steve
Gluten-Free Wheat May Change Bread
Wheat has recently made headlines for new gluten-free potential. Sounds impossible since gluten is from wheat, right? We...
Palm Oil , Refined Oil and Allergies
Originally published Dec. 12, 2016. We’ve received several questions and comments related to the article Does Palm Oil...
Can a Spoonful of Honey Keep the Allergies Away?
Allergy season is upon us and with an estimated 50 million Americans affected, you probably are or know someone who suffers...
Why Has There Been an Increase in Food Allergies?
According to Dr. Stephen Taylor, no one knows the exact answer to why the prevalence of food allergies is increasing....
Does Palm Oil Cause Allergic Reactions?
Recently, Best Food Facts reader Natalie submitted a question about palm oil regarding whether it causes allergic reactions.To...
Does Drinking Milk Cause Allergies?
Recently, we received a few questions about milk related to allergies and why humans are the only mammals that drink milk....
GMOs and Food Allergies
We recently received a question from a viewer on our YouTube video,What Do You Want to Know About GMO Food? GMO Safety...