Meet The Expert
Jessica Lyons, PhD
University of California-BerkleyeGet More Info
Articles By Jessica
What Benefits Can Gene Editing Bring to Food Quality and Sustainability?
Gene editing is a technology that’s making headlines for the variety of ways it can be used to improve food and benefit...
What is CRISPR? 3 Part Video Series
How Can CRISPR Improve Food? Part 3
Blogger Lynne Feifer of 365 Days of Baking has been learning about CRISPR gene-editing technology and its potential. Lynne...