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Tag: ingredients

  • Food:

    Should You Be Scared of Food Ingredients You Can’t Pronounce?

    Food labels contain some strange words – benzoate, lecithin and others. Sounds scary! Some people have decided not to eat...

    Food

  • Sustainability:

    A Conversation On Sustainable Food

    The relationship between food waste and processed foods, as well as the connectedness of biotechnology with food affordability...

    Sustainability

  • Food:

    What You Should Know about Titanium Dioxide

    Is titanium dioxide harmful? What foods is it used in? Are there alternatives? These are all questions being asked about...

    Food

  • Food:

    Nitrates in Processed Meats: What’s the Risk?

    Nitrates are food additives that are often to cure meats. Some food companies have recently introduced meats that do not...

    Food

  • Food:

    Is Propylene Glycol the Same As Antifreeze?

    In a previous post about propylene glycol, we looked into questions about antifreeze chemicals present in food, which Dr....

    Food

  • Food:

    Tonic Water Contains Quinine

    Quinine, an old-time cure for malaria, is available today in tonic water. We received a question from a reader asking about...

    Food

  • Food:

    TBHQ: What is it and is it dangerous?

    “TBHQ” has been in the news recently. This food additive got our attention when a member of the Best Food Facts team...

    Food

  • Food:

    If I Can’t Pronounce An Ingredient, Is It Bad?

    Additives like carrageenan, maltodextrin, azodicarbonamide and xylitol are not unfamiliar to our food ingredients list....

    Food

  • Health:

    Inulin: Is This Fiber Source Too Much of a Good Thing?

    We received an inquiry from a reader about “functional fibers” that are being added to foods. There are reports that...

    Health

  • Food:

    Should I Avoid Food With Ingredients I Can’t Pronounce?

    Try to imagine this conversation: Grocer: “Can I help you find something?” Shopper: “Why, yes! I’m looking for sodium...

    Food

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