Just the facts. From the experts.
Eat Better For Life
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18 Minutes Can Make All the Difference. Here's Why.

3/5/2015

Best Food Facts nutrition advisor Carolyn O'Neil, MS, RD, explains why you should put family meal time back on the menu.

Menu Planning with SCALES

2/24/2015

Do you find yourself wondering what's for dinner every night? With a little bit of menu planning using SCALES, you'll save time and money, and may even reduce your stress level!

 

 

What's on the Menu Now for a Healthier Diet?

2/20/2015

The 2015 Dietary Guidelines Advisory Committee released its recommendations for Americans. Carolyn O'Neil, MS, RD, and Best Food Facts nutrition advisor, breaks down the recommendations and what they mean for the American diet.

Should You Eat Fat Free?

2/18/2015

Is fat-free always the best choice? Karman Meyer, RD, of KarmanNutrition.com says not always!

Calorie Myths Busted

2/17/2015

Does diluting a sweetened beverage take away the calories? Patricia Murray, RD, of St. Ann's Bay Hospital busts this myth along with whether toasting bread takes away calories.

Healthy Eating with Diabetes

2/16/2015

Do diabetics need to sacrifice and adhere to a strict diet? We asked Arielle "Dani" Lebovitz, MS, RD, CSSD, LD, CDE, of Robins Air Force Base for her advice.

Should You Rinse Canned Food?

2/13/2015

When you're purchasing canned food, for instance, canned beans, do you look for low-sodium varieties? Or, once you open a can, do you rinse the food, hoping to rinse away the salt? Have you wondered if there is enough difference between the low-sodium and regular-sodium items to make it worth the cost difference?

To learn more about sodium content in canned goods, we reached out to Linda Benjamin Bobroff, PhD, RD, LD/N, Dept. of Family, Youth & Community Sciences, University of Florida, and Danielle Hammond-Krueger, MPH, RD, LD, Extension Program Specialist, Department of Nutrition and Food Science, Texas A&M AgriLife Extension Service.

How Much Water Should You Drink?

2/12/2015

Are you drinking enough water? We checked in with Hy-Vee dietitian Stacey Loftus, RD, LD, to find out!

A Heart-Healthy Diet Starts in the Heart of the Home

2/10/2015

The kitchen is called the heart of the home, and it can be good for your heart if you follow some simple guidelines for a heart-healthy diet!

Try This Substitution for Healthier Brownies

2/5/2015

Got a sweet tooth? Try this tip for healthier brownies from Hy-Vee's Allison Yoder, MS, RD, LD. You'll get all of the deliciousness without sacrificing taste!

Happy National Homemade Soup Day!

2/4/2015

February 4 is National Homemade Soup Day! It's perfect timing - a pot full of homemade soup is sure to warm you up this time of year! Instead of the usual chicken or vegetable soup, try out this Turnip Greens Stew from Best Food Facts nutrition advisor Carolyn O'Neil, MS, RD.

How Many Football Fields are in an M&M?

1/30/2015

How much exercise is needed to burn calories? We asked Linda Rankin, RD, of Idaho State University to break it down for us.

Can Chicken Soup Cure Tom Brady Before the Big Game?

1/29/2015

The Super Bowl is just days away, and New England Patriots quarterback Tom Brady announced...he has a cold. The QB says he'll be fine for the big game, but is chicken soup part of his strategy? Should it be? We reached out to an expert to find out whether chicken soup can help cure the common cold.

Satisfying Soup!

1/15/2015

It's winter, and what better time of year to enjoy a homemade bowl of soup? Carolyn O'Neil, MS, RD, and Best Food Facts nutrition advisor, shares a good-for-you chicken soup recipe that's sure to keep you warm!

Of Mice and Men...And Sugar

1/15/2015

A new study scheduled for publication in the March 2015 issue of The Journal of Nutrition claims that fructose is more toxic than table sugar when fed to mice in doses proportional to human consumption. We wanted to know more about what that may mean for human health, so we enlisted the help of Carolyn O'Neil, MS, RD, and Best Food Facts nutrition advisor; Ruth MacDonald, PhD, RD, Chair and Professor of the Department of Food Science and Human Nutrition at Iowa State University; and Connie Diekman, M.Ed, RD, Director of University Nutrition at Washington University.

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