Have you seen photos on Facebook or Twitter showing fast food that doesn't spoil?
We reached out to Dr. Sean O'Keefe, a food science professor at Virginia Tech, and asked him why fast food doesn't spoil.
A new book claims wheat is a primary driver of America’s recent rise in obesity. And going gluten-free is growing in popularity among people seeking to lose weight or just feel better. Dr. P. Stephen Baenziger, a wheat breeder and geneticist with the Department of Agronomy and Horticulture at the University of Nebraska-Lincoln. We spoke with him about the growing concern American consumers have with wheat consumption.
People might be questioning the safety of eating chicken in light of news reports claiming a link between the E. coli that causes human urinary tract infections and E. coli that could be found on chicken products. Dr. Randall Singer, DVM, Ph.D., associate professor of epidemiology at the University of Minnesota’s Department of Veterinary and Biomedical Sciences.
Why do our bodies need water, and how much water should we drink per day? Dr. Stanley Goldfarb, a professor at PennMedicine, explains.
An article in The Washington Post discussed a study about the dangers of BPA, bloggers are concerned about it, soup companies are eliminating it, moms are taking plastics out of their homes, and an article posted on the website foodconsumer.org discussed the FDA’s denial of a request to ban BPA in products manufactured in the United States. Dr. Bruce Chassy concludes that while infinitesimal amounts of BPA do enter the food or beverage, it's all about the quantity of exposure that matters.
Recent blog posts and articles claiming that "superweeds" are getting stronger because of herbicide resistance have raised concerns amongst our readers. To help dig into the subject, we’ve enlisted the help of Dr. David Shaw from Mississippi State University.
When you think of local food, what definition do you use? Take our poll!
When you're shopping for eggs, do you look at the labels and wonder about the welfare of the hens? For example, The Mother Fitness blog examined the differences, while One Mom's World toured a modern egg farm. In thinking about the chickens who lay those eggs, which housing system does the best job of caring for the chickens?
The Best Food Facts post about hormones is one of the most visited pages on our site. It seems many readers want more information on the topic. Our experts have answered Are hormones in my milk and meat making my kids bigger? and What could be causing early puberty in girls?
We talked to Dr. Hongwei Xin regarding the environmental impacts of different types and sizes of farms. He said that it's all about managing the manure - no matter the system.
Food made from genetically-modified organisms (GMOs) is a top-of-mind issue for some consumers, and the subject has been the focus of television programs like The Doctors, which recently featured a segment on GMOs and GMO labeling. We asked Dr. Patrick Byrne, professor of plant breeding and genetics at Colorado State University, to provide his opinion on the subject of labeling genetically modified foods.
Direct from health expert Joy Bauer, via Twitter (@JoyBauer) - a fun video that discusses the pros and cons of using Agave as an alternative sweetener and answers the question, "Is agave healthier than sugar?"
Want to be sure you're summer food preparation, cooking and storage skills are in tact? Take this quiz, developed by food expert Alice Henneman from the University of Nebraska - Lincoln, and let us know how you did! Do you have questions that the quiz didn't address? Let us know and we'll get our experts to respond!