Who knew information about food could be so fun?! Food Expert, Dr. Carl Winter, from the University of California - Davis, has integrated his vast knowledge about food safety, healthy eating and consuming in moderation on the road and has a whole library of tunes you may recognize, but words that are entirely different. His work in this area has caused his followers to name him the "Elvis of E. coli" and "Sonatra of Salmonella." Here are a couple good ones - for your edification, as well as a few giggles!
Recently, a Best Food Facts reader asked us to review an article that said eating eggs is just as bad for your arteries as smoking, wondering if this is true. Considering that, on average, the American consumer eats 248 eggs each year, we thought this was a very good question.
We’ve answered questions about genetically-modified food, but recently, Best Food Facts received a question via Twitter, asking if GM feed is linked to poor fertility in farm animals, particularly poultry and waterfowl.
It's back-to-school time, and we want to know: Does your child eat school lunch? Or do you pack a sack lunch? Let us know your thoughts!
Does cooking grass-fed meat destroy fatty acids?
Many of us see grass-fed and grain-fed labels when shopping for beef. We’ve looked at the differences between grass-fed and grain-fed, and asked experts what’s more healthy, but recently we received another question about the topic from one of our readers.
What type of foods should be eaten as part of a healthy diet and to help reduce weight?
Many of us want to lose weight - the great news is that there are certain types of food that can help us get there! Brenda Roche Wolford, M.S., R.D. - Nutrition, Family & Consumer Sciences Advisor at the University of California explains.
The drought across the United States is setting records for heat, lack of rain and now, food prices. Dr. Chris Hurt from Purdue University explains how a drought leads to higher food prices.
Celebrate National Lasagna Day with one of these dishes - classic lasagna, eggplant parmesan lasagna, vegetarian lasagna, apple dessert.
A national study is taking a thorough look at the well-being of not only the birds housed on these farms, but also the people who care for them.
Have you seen photos on Facebook or Twitter showing fast food that doesn't spoil?
We reached out to Dr. Sean O'Keefe, a food science professor at Virginia Tech, and asked him why fast food doesn't spoil.
A new book claims wheat is a primary driver of America’s recent rise in obesity. And going gluten-free is growing in popularity among people seeking to lose weight or just feel better. Dr. P. Stephen Baenziger, a wheat breeder and geneticist with the Department of Agronomy and Horticulture at the University of Nebraska-Lincoln. We spoke with him about the growing concern American consumers have with wheat consumption.
People might be questioning the safety of eating chicken in light of news reports claiming a link between the E. coli that causes human urinary tract infections and E. coli that could be found on chicken products. Dr. Randall Singer, DVM, Ph.D., associate professor of epidemiology at the University of Minnesota’s Department of Veterinary and Biomedical Sciences.
Why do our bodies need water, and how much water should we drink per day? Dr. Stanley Goldfarb, a professor at PennMedicine, explains.
An article in The Washington Post discussed a study about the dangers of BPA, bloggers are concerned about it, soup companies are eliminating it, moms are taking plastics out of their homes, and an article posted on the website foodconsumer.org discussed the FDA’s denial of a request to ban BPA in products manufactured in the United States. Dr. Bruce Chassy concludes that while infinitesimal amounts of BPA do enter the food or beverage, it's all about the quantity of exposure that matters.