Just the facts. From the experts.
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Antibiotic Resistance Part III: Navigating Food Labels

1/19/2016

Food blogger Alice Choi gets help navigating labels on food packages at the grocery store from registered dietitian Jen Haugen.

Antibiotic Resistance Part II: Antibiotic Use in Food Animals

1/14/2016

While we know that the discovery and use of antibiotics represents one of the greatest human and veterinary medical advances in history, recent concerns about overuse have people wondering about the impact on human health of use of antibiotics in animals raised for food. For answers on antibiotic use in livestock production, Alice Choi visited with Jeff Bender, DVM, MS, DACVPM, with the Center for Animal Health and Food Safety at the University of Minnesota.

Antibiotic Resistance Part I: Trust Your Doctor

1/12/2016

The discovery and use of antibiotics represents one of the greatest human and veterinary medical advances in history. According to a 2013 report from the Centers for Disease Control and Prevention (CDC), however, at least two million people annually in the U.S. "acquire serious infections with bacteria that are resistant to one or more of the antibiotics designed to treat infections, and at least 23,000 people die annually from antibiotic-resistant infections."

Farm-Raised Chickens: Answers on Antibiotics, Hormones and More

12/21/2015

Consumers have a lot of questions about how chickens are raised these days. Are chickens fed additional hormones? How about antibiotics? And what does the label farm-raised chickens really mean?

Egg Labels Got You Scrambled?

11/23/2015

A consumer recently saw local eggs being sold as "cage free, antibiotic free and hormone free" and had some questions about all those labels. How can eggs be produced without hormones? What's the difference between farm fresh eggs and those sold in the grocery store? We reached out to experts to help unscramble the mystery of egg labels.

Is Shrimp Safe to Eat?

5/5/2015

A recent Consumer Reports study on farmed and wild, raw and cooked shrimp found that 60 percent of the raw shrimp sampled tested positive for bacteria. Should we be worried about eating shrimp? We asked expert Kevin Fitzsimmons for some insight into the safety of shrimp.

6 Things You’ve Heard about Milk that are Wrong

12/22/2014

There are a lot of misconceptions out there about milk. We’ve outlined six of the most prevalent misconceptions about conventional milk that you might be hearing.

Are There Antibiotics in Chicken Meat? Part 3

10/17/2014

Do you buy meat that is labeled “raised without antibiotics”? Is antibiotic resistance a growing problem when it comes to poultry meat? Should we be worried about antibiotics being fed to chickens?

To understand antibiotic use in chickens a bit more, we reached out to Charles L. Hofacre, DVM, MAM, PhD, Professor and Director of Clinical Services, Poultry Diagnostic and Research Center, College of Veterinary Medicine at the University of Georgia; and Ken Macklin, PhD, Associate Professor and Extension Specialist Poultry Health, Environmental Issues and Biosecurity, Department of Poultry Science, Auburn University.

Are There Antibiotics in Chicken Meat? Part 2

10/16/2014

Do you buy meat that is labeled “raised without antibiotics”? Is antibiotic resistance a growing problem when it comes to poultry meat? Should we be worried about antibiotics being fed to chickens?

To understand antibiotic use in chickens a bit more, we reached out to Charles L. Hofacre, DVM, MAM, PhD, Professor and Director of Clinical Services, Poultry Diagnostic and Research Center, College of Veterinary Medicine at the University of Georgia; and Ken Macklin, PhD, Associate Professor and Extension Specialist Poultry Health, Environmental Issues and Biosecurity, Department of Poultry Science, Auburn University.

Are There Antibiotics in Chicken Meat? Part 1

10/15/2014

Are There Antibiotics in Chicken?

Do you buy meat that is labeled “raised without antibiotics”? Is antibiotic resistance a growing problem when it comes to poultry meat? Should we be worried about antibiotics being fed to chickens?

To understand antibiotic use in chickens a bit more, we reached out to Charles L. Hofacre, DVM, MAM, PhD, Professor and Director of Clinical Services, Poultry Diagnostic and Research Center, College of Veterinary Medicine at the University of Georgia; and Ken Macklin, PhD, Associate Professor and Extension Specialist Poultry Health, Environmental Issues and Biosecurity, Department of Poultry Science, Auburn University.

Keeping Meat Safe

4/1/2014

Whether navigating the meat case at your local grocery store or preparing dinner at home, we all want safe meat. Registered dietitian Carolyn O’Neil gets answers to her questions about meat related to labeling claims like “natural,” “antibiotic free,” or “hormone free,” as well as insights on organic meat and how to keep all meat safe when preparing at home.

Do Antibiotics Do More Harm Than Good?

2/17/2014

When used correctly, antibiotics can be an important tool to keep animals healthy and create a safe food supply.

Is Nutrition Content Lost When Hamburgers are Well Done?

7/30/2013

Recently, Best Food Facts recieved a question asking "Is it better for you to eat a rare/medium-rare or well-done hamburger? Are you losing nutrition content when the burger is well-done?” We reached out to Dr. John Comerford, who is an associate professor at Penn State University, to help us answer these questions.

Does Ground Turkey Have Antibiotic Resistant Bacteria?

4/30/2013

A new Consumer Reports study says that more than 90 percent of the packages of ground turkey they purchased nationwide contained one or more of the five bacteria for which they were testing. Consumer Reports adds that almost all of the organisms in the meat samples proved resistant to one or more of the antibiotics used to fight them.

Expert claims Dr. Oz's "Secrets of the Fast Food Industry" is Misleading

2/20/2013

Recently, The Dr. Oz Show aired an episode that addressed the "Secrets of the Fast Food Industry." We had some questions about the episode, so we reached out to Dr. Sean O'Keefe, a food science professor at Virginia Tech. Dr. O'Keefe originally helped us answer questions on Why Doesn't Fast Food Spoil? Below, Dr. O'Keefe has much to say about the episode and its inaccuracies.

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