What's the Difference between grass-fed and corn-fed beef?
Dr. Ruth MacDonald objects to The Omnivore's Dilemma.
The amount of antibiotics given to animals raised for food is a concern to many. Are they being over-used? Is this overuse creating antibiotic resistant superbugs in our families?
Cayla Westergard of the Egg Industry Center at Iowa State University talks about handling and preparing eggs safely.
Alice Henneman offers tips for Easter food safety.
Dr. Helen Jensen talks about the food price survey results and how American families are dealing with the higher cost of food.
Connie Diekman, R.D., discusses tips for healthy eating.
Dr. Ruth MacDonald addresses whether those with gluten intolerance, or Celiac disease, can eat meat from grain-fed animals without having an allergic reaction.
Readers answer a poll on food prices.
Connie Diekman, R.D., answers the question, "Is there a difference between consuming naturally occurring nutrients from food and food fortified with the same amount of nutrients?”
Expert feedback regarding inquiry from mom wondering about how hormones in food may be affecting her children.
Dr. MacDonald discusses whether it is safe to eat produce that have been treated with fertilizers and/or herbicides.
An answer to an inquiry regarding the shelf-life of tahini.
Consumer poll results on "Meatless Mondays" and commentary from Dr. Ruth MacDonald.
Three experts, Dr. Patricia Hester, Dr. Ed Pajor and Dr. Emily Patterson-Kane, answer the question, "Is the well-being of farm animals on larger operations disregarded in the pursuit of higher profits?"