Just the facts. From the experts.
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Egg and Milk Allergies: GMO Connection?

6/24/2013

With food allergies on the rise, there's no shortage of concern about what is causing them. Best Food Facts reader, John, had a very specific question about allergies related to genetically modified food, after reading our post on GMOs and Food Allergies. Two experts respond.

Is Unapproved GM Wheat in Our Food Supply?

6/12/2013

While other genetically modified (GM) crops have been approved for planting in the U.S., GM wheat has not, so the discovery of a GM strain of wheat growing in a farm field in Oregon prompted the U.S. Department of Agriculture to investigate. It was confirmed that it was the same herbicide resistant wheat variety that was authorized to be field tested from 1998 to 2005.

Meet an Expert: Liz Applegate, PhD

6/7/2013

Dr. Elizabeth Applegate is one of the many experts Best Food Facts relies on to address consumer concerns. She is a Senior Lecturer in the Department of Nutrition and Director of Sports Nutrition for Intercollegiate Athletics at the University of California-Davis.

Is it OK to Drink Diet Soda?

3/27/2013

We've been noticing several posts about artificial sweetners in diet soda on Facebook, and wanted to know - is it true? Is diet soda bad for you? Or is it OK to drink diet soda?

For the answers, we reached out to Dr. Barry M. Popkin, W. R. Kenan, Jr. Distinguished Professor, School of Public Health, University of North Carolina at Chapel Hill.

 

The Shelf Life of Food

3/14/2013

Wondering how to maximize the life of the food you buy? Check out this handy chart from Lindsay Snow Osborn that incorporates recommendations from the USDA, FDA and others!

Taking the “Yuck” Factor Out of Brown Apples

2/25/2013

Dr. Herbert Aldwinckle, professor emeritus at Cornell University’s Department of Plant Pathology and Plant-Microbe Biology, has been studying apples for four decades. We spoke with him about all things apples and what’s on the horizon – including the development of an apple that won’t turn brown.

I'm Sick. Can Chicken Soup Cure a Cold?

2/14/2013

We're all looking for a cure for a cold and what better to fight it than a nice hot bowl of chicken soup? But will it really fight off what ails you? We wanted to get to the bottom of the age-old question to understand whether chicken soup really cures a cold. To help decide whether chicken soup is the go-to solution, we reached out to Wendy Dahl, PhD, RD, FDC, Assistant Professor of Food Science and Human Nutrition, at the University of Florida.  

Is Food Coloring Dangerous?

2/11/2013

Recently, we noticed a news story that questioned the safety of food dyes. We've read other articles, too, about food dyes linked to ADHD.

Best Food Facts wanted to know, is food coloring safe? To answer this question, we reached out to Dr. Ronald E. Kleinman from Harvard Medical School. When we asked him whether we should avoid food coloring, he said no... but that doesn't mean further research isn't warranted.

FOOD FIGHT POLL: Who do you trust?

1/28/2013

Take our latest poll - When it comes to your questions about the food you eat, who do you trust the most?

What Do Food Experts Eat? Organic or GMO Foods?

1/14/2013

We recently received a question from website visitor "Chris" asking the experts if they prefer to eat organic or conventional food. To answer the question, we reached out to Dr. Barbara Klein and Dr. Ethan Bergman.

Just Eat It (In Moderation) - Expert SINGS!

8/31/2012


Who knew information about food could be so fun?! Food Expert, Dr. Carl Winter, from the University of California - Davis, has integrated his vast knowledge about food safety, healthy eating and consuming in moderation on the road and has a whole library of tunes you may recognize, but words that are entirely different. His work in this area has caused his followers to name him the "Elvis of E. coli" and "Sonatra of Salmonella." Here are a couple good ones - for your edification, as well as a few giggles!

Is Resistant Bacteria in Chicken Causing UTIs?

7/13/2012

People might be questioning the safety of eating chicken in light of news reports claiming a link between the E. coli that causes human urinary tract infections and E. coli that could be found on chicken products. Dr. Randall Singer, DVM, Ph.D., associate professor of epidemiology at the University of Minnesota’s Department of Veterinary and Biomedical Sciences.

Without Pink Slime - Now What?

3/28/2012

Lean finely textured beef, also known as "pink slime," has made headlines around the world. From Jamie Oliver's YouTube video to stories from ABC News, you've probably heard all sides of the story by now. Many grocery stores have stopped selling ground beef that also contains lean finely textured beef. And schools can opt-out of receiving it, too.

Eggs – Organic, Cage–Free, Free-Range… What’s The Difference?

7/19/2011

Dr. Darrin Karcher and Dr. Patricia Hester define some common terms found on egg cartons at the grocery store - as well as the advantages and disadvantages to the housing systems for hens laying those eggs.

Sweet Misconceptions: What’s the Truth about High Fructose Corn Syrup and "Normal Sugar"?

6/20/2011

Leading expert, Dr. John White, wades through fact and fiction on the subjects of high-fructose corn syrup (HFCS) and sugar.

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