Just the facts. From the experts.
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GMOs in Our Food - Consumers Ask All


We receive a LOT of questions about genetically modified foods and food ingredients from readers like you. And based on our research online and in popular press, there are growing concerns. We had consumers ask experts directly, and are excited to bring the videos of the interactions in October 2012.

Just Eat It (In Moderation) - Expert SINGS!


Who knew information about food could be so fun?! Food Expert, Dr. Carl Winter, from the University of California - Davis, has integrated his vast knowledge about food safety, healthy eating and consuming in moderation on the road and has a whole library of tunes you may recognize, but words that are entirely different. His work in this area has caused his followers to name him the "Elvis of E. coli" and "Sonatra of Salmonella." Here are a couple good ones - for your edification, as well as a few giggles!

Like Eggs? Study Says Chicken Housing is Not Just for the Birds


A national study is taking a thorough look at the well-being of not only the birds housed on these farms, but also the people who care for them.

Why Doesn't Fast Food Spoil?


Have you seen photos on Facebook or Twitter showing fast food that doesn't spoil?

How about the YouTube video showing a cheeseburger that's four years old?

We reached out to Dr. Sean O'Keefe, a food science professor at Virginia Tech, and asked him why fast food doesn't spoil.


How Dangerous is BPA in Food Packaging?


An article in The Washington Post discussed a study about the dangers of BPA, bloggers are concerned about it, soup companies are eliminating it, moms are taking plastics out of their homes, and an article posted on the website foodconsumer.org discussed the FDA’s denial of a request to ban BPA in products manufactured in the United States. Dr. Bruce Chassy concludes that while infinitesimal amounts of BPA do enter the food or beverage, it's all about the quantity of exposure that matters.


Mad Cow Disease - How Do We Know We're NOT At Risk? Reader Questions Answered.


As a follow-up to our previous post on the California dairy cow with “mad cow disease”/BSE, there were a few reader questions. We talked to Dr. James Roth, from Iowa State University, to provide some clarity. 

Are Superweeds Taking Over Our Fields?


Recent blog posts and articles claiming that "superweeds" are getting stronger because of herbicide resistance have raised concerns amongst our readers. To help dig into the subject, we’ve enlisted the help of Dr. David Shaw from Mississippi State University.

Hormone Confusion: Cow milk vs. Human breast milk


The Best Food Facts post about hormones is one of the most visited pages on our site. It seems many readers want more information on the topic. Our experts have answered Are hormones in my milk and meat making my kids bigger? and What could be causing early puberty in girls?

Farm Size: Environmental Impacts


We talked to Dr. Hongwei Xin regarding the environmental impacts of different types and sizes of farms. He said that it's all about managing the manure - no matter the system.

GMO Labeling: What You Need to Know


Food made from genetically-modified organisms (GMOs) is a top-of-mind issue for some consumers, and the subject has been the focus of television programs like The Doctors, which recently featured a segment on GMOs and GMO labeling. We asked Dr. Patrick Byrne, professor of plant breeding and genetics at Colorado State University, to provide his opinion on the subject of labeling genetically modified foods.

What is Your Summer Food I.Q.?


Want to be sure you're summer food preparation, cooking and storage skills are in tact? Take this quiz, developed by food expert Alice Henneman from the University of Nebraska - Lincoln, and let us know how you did! Do you have questions that the quiz didn't address? Let us know and we'll get our experts to respond!

Mad Cow in California: Is Beef Safe?


On April 24, 2012, a new case of bovine spongiform encephalopathy (BSE) - better known as "mad cow disease" - was confirmed. The animal infected was a dairy cow in central California. Here are the details you need to know to stay safe.

Genetically Engineered Sweet Corn – Is It Safe?


A recent blog post from Food & Water Watch in the The Huffington Post raised concerns about genetically engineered (GE) sweet corn. Previously, we posted information from experts regarding the effect of GE foods on human health. We asked those experts to weigh in on the GE sweet corn issue.

Without Pink Slime - Now What?


Lean finely textured beef, also known as "pink slime," has made headlines around the world. From Jamie Oliver's YouTube video to stories from ABC News, you've probably heard all sides of the story by now. Many grocery stores have stopped selling ground beef that also contains lean finely textured beef. And schools can opt-out of receiving it, too.

Antibiotics and Probiotics in Meat


Best Food Facts reader Nora had a couple questions about antibiotics and probiotics in food animals. We contacted Dr. Paul Ebner and Dr. Stuart Price to answer her questions.

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