Just the facts. From the experts.
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Why are GMOs Banned in Other Countries?

12/12/2012

As part of our video series on GMOs, we received two questions in regards to GMOs and their availability in other countries besides the United States.

Has Genetic Modification Changed Wheat?

12/10/2012

Best Food Facts recently received a question from Peg about genetic modification of wheat. Peg asked, “I have seen information about wheat that indicates genetic modification was taking place MANY years ago and that our current wheat crops are a result of that modification. Many sources state that there are inherent problems with this wheat. Would you please clarify?”

GMOs and Food Allergies

12/6/2012

Best Food Facts recently received a question from Greg Shute on our YouTube video, What Do You Want to Know About GMO Food? GMO Safety. Greg asked, "Why do my children have food alleries and why have food allergies reached epidemic levels since GMO foods have been introduced to our food supply? Could it be that our bodies do NOT digest them just as unmodified foods and that a significant porportion of the population is now having their bodies view many of the foods as foreign substances? Why is Europe not seeing the numbers of food allergies that the USA is seeing?"

Are GMOs Safe? Questions Continue...

11/23/2012

As we receive more views on our five-part video series on genetically modified foods, we continue to receive great questions about safety, testing, health effects, etc. Here are a few more.

Toxins in GMO corn?

11/19/2012

Best Food Facts recently received a comment on YouTube stating, "The worry is that there are no external differences between GM corn and non-GM corn. The problem lies within. The GM corn has been developed to produce its own pesticide, and often the crops are registered as pesticides. This cannot be washed off as they are genetically engineered to make the toxins internally. This means that target pests eat any part of the plant and die as their guts split open. Since the introduction of GM foods the incidence of allergies in children has skyrocketed."

VIDEO: Is There a Nutritional Difference Between Genetically-Modified and Non-Genetically Modified Foods?

11/9/2012

Registered Dietitian and past president of the Academy of Nutrition and Dietietics, Connie Diekman, links up with Farrah Brown, a part-time nurse and full-time mom, to talk about whether genetically-modified foods are more or less nutritious than other foods.

Genetically-Modified Foods: More Questions Answered

11/8/2012

After posting our five-part video series on genetically-modified (GM) foods, we've gotten a lot of feedback and even more questions surrounding the safety of GM foods and crops. We're addressing those questions here since YouTube limits the number of characters for comments and we want to be sure the experts have the ability to respond fully.

VIDEO: What are Genetically Modified Foods? A Basic Explanation of a Hefty Topic

11/6/2012

We paired up a California mom of two boys, Colleen Cecil, with Dr. Denneal Jamison-McClung, Associate Director of the Biotech Program at the University of California-Davis, to get a baseline understanding of what GMOs are, what they do in the plant and where you can find them in the grocery store.  

VIDEO: GMO Labeling - What Do You Think?

10/29/2012

This video explores the topic of putting labels food products indicating whether they're made from genetically modified foods like corn, soybeans, canola and cotton. Those in favor of labeling say it's a matter of "right-to-know." Those opposing labeling say it invoke fear and confuse consumers. An expert and consumer discuss the possibility. What do you think?

VIDEO: GM Foods: Are They Dangerous?

10/18/2012

This video explores food safety issues related to GM foods through a conversation between an Illinois mom and blogger, Betsie Estes, and a plant molecular geneticist, Dr. Sally Mackenzie, from the University of Nebraska-Lincoln.

Dr. Oz: Expert Claims Unbalanced Discussion on GMOs

10/18/2012

The Dr. Oz Show recently discussed the issue of Genetically Modified (GM) foods and one of the scientists who appeared on the program does not feel the issue received balanced treatment. Dr. Alison L. Van Eenennaam specializes in Animal Genomics and Biotechnology at the University of California-Davis. We spoke with her about her appearance on the Dr. Oz show and the issue of GM Food safety in general.

VIDEO: Are GM Crops Harming Our Environment?

10/12/2012

This video focuses on the impacts GM crops have on the environment. A west-coast mom, Karri Hammerstrom, asks tough questions of environmental scientist Dr. Cecilia Chi-Ham from the Public Intellectual Property Resource for Agriculture at the University of California-Davis.

GM Corn Causes Tumors in Rats?

9/26/2012

You may have heard about a recent French study into the health impacts of genetically-modified (GM) corn published this week in the Journal Food and Chemical Toxicology. French researchers claim that rats fed a diet of GM corn (or exposed to the popular weed killer Roundup) are more likely to develop mammary tumors, organ damage and early death compared to rats fed a non-GM diet. 

Though the study has been widely condemned by international scientists, we asked several Best Food Facts experts to review the study and share their thoughts.

GMOs in Our Food - Consumers Ask All

9/14/2012

We receive a LOT of questions about genetically modified foods and food ingredients from readers like you. And based on our research online and in popular press, there are growing concerns. We had consumers ask experts directly, and are excited to bring the videos of the interactions in October 2012.

BMO Crops?

9/12/2012

Ever heard of BMO crops? A new study has looked at the effects of bioelectric magnetism organic (BMO) technology on okra yields. Bioelectric magnetism refers to electrical, magnetic or electromagnetic fields produced by living cells, tissues or organisms. 

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