Expert discussion of study of over 120,000 Americans over 20 years about the foods most likely to contribute to weight gain and weight loss.
Leading expert, Dr. John White, wades through fact and fiction on the subjects of high-fructose corn syrup (HFCS) and sugar.
Experts discuss the pros and cons of the USDA's new MyPlate graphic that replaces the existing Food Pyramid.
Dr. Scott Hurd, Iowa State, discusses the E. coli outbreak in Europe and how it affects Americans
What's the Difference between grass-fed and corn-fed beef?
Dr. Ruth MacDonald objects to The Omnivore's Dilemma.
Connie Diekman, R.D., discusses tips for healthy eating.
Dr. Ruth MacDonald addresses whether those with gluten intolerance, or Celiac disease, can eat meat from grain-fed animals without having an allergic reaction.
Readers answer a poll on food prices.
Connie Diekman, R.D., answers the question, "Is there a difference between consuming naturally occurring nutrients from food and food fortified with the same amount of nutrients?”
Expert feedback regarding inquiry from mom wondering about how hormones in food may be affecting her children.
An answer to an inquiry regarding the shelf-life of tahini.
Three experts, Dr. Patricia Hester, Dr. Ed Pajor and Dr. Emily Patterson-Kane, answer the question, "Is the well-being of farm animals on larger operations disregarded in the pursuit of higher profits?"
Dr. John Comerford, associate professor and extension beef specialist in the Department of Dairy and Animal Science at Penn State University, explains nutritional differences between beef from grain-fed and grass-fed cattle.
Dr. Ruth MacDonald, chair of the Department of Food Science and Human Nutrition at Iowa State University, explains food additives.