Just the facts. From the experts.
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To diet or not to diet? New study says pick wiser foods for a healthy weight.

7/5/2011

Expert discussion of study of over 120,000 Americans over 20 years about the foods most likely to contribute to weight gain and weight loss.

Sweet Misconceptions: What’s the Truth about High Fructose Corn Syrup and "Normal Sugar"?

6/20/2011

Leading expert, Dr. John White, wades through fact and fiction on the subjects of high-fructose corn syrup (HFCS) and sugar.

What does the new MyPlate icon from USDA mean for consumers?

6/13/2011

Experts discuss the pros and cons of the USDA's new MyPlate graphic that replaces the existing Food Pyramid.

Deadly European E. Coli Outbreak: Should U.S Consumers Worry?

6/3/2011

Dr. Scott Hurd, Iowa State, discusses the E. coli outbreak in Europe and how it affects Americans

Grass-fed versus Corn-fed Beef: What’s the Difference?

5/25/2011

What's the Difference between grass-fed and corn-fed beef?

Omnivore's Dilemma - An Expert's Objection to One Perspective

5/17/2011

Dr. Ruth MacDonald objects to The Omnivore's Dilemma.

Nutrition: Who Should I Believe?

4/13/2011

Connie Diekman, R.D., discusses tips for healthy eating.

Gluten Intolerance and Grain Fed Meat

4/5/2011

Dr. Ruth MacDonald addresses whether those with gluten intolerance, or Celiac disease, can eat meat from grain-fed animals without having an allergic reaction.

What’s your vote? Rising food prices

3/30/2011

Readers answer a poll on food prices.

Natural or Fortified Foods - What are the Facts?

3/16/2011

Connie Diekman, R.D., answers the question, "Is there a difference between consuming naturally occurring nutrients from food and food fortified with the same amount of nutrients?”

Consumer Question: Are hormones in my milk and meat making my kids bigger?

3/10/2011

Expert feedback regarding inquiry from mom wondering about how hormones in food may be affecting her children.

Tahini - Shelf Life and Storage

2/16/2011

An answer to an inquiry regarding the shelf-life of tahini.

Small vs. Large Farms - Are Animals Treated Differently?

2/1/2011

Three experts, Dr. Patricia Hester, Dr. Ed Pajor and Dr. Emily Patterson-Kane, answer the question, "Is the well-being of farm animals on larger operations disregarded in the pursuit of higher profits?"

Grass-Fed or Grain-Fed Beef - What's Better For Me?

12/6/2010

Dr. John Comerford, associate professor and extension beef specialist in the Department of Dairy and Animal Science at Penn State University, explains nutritional differences between beef from grain-fed and grass-fed cattle.

What's Really in Our Food?

11/29/2010

Dr. Ruth MacDonald, chair of the Department of Food Science and Human Nutrition at Iowa State University, explains food additives.

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