The time to give thanks for all we have is here… as is the stress of preparing a meal with big expectations! Let’s hope we can all get through it without starting the turkey on fire or sending our guests away with food poisoning!
We all want to do our part to help save the planet, right? Since farm animals create carbon emissions, will eating less meat create a cleaner environment?
Best Food Facts found strange news about food!
Dr. Dennis Savaiano discusses foods to help with lactose intolerance.
Experts talk about salmonella and the ground turkey recall.
Dr. Darrin Karcher and Dr. Scott Beyer wrap up the final post in our three week hen housing series by discussing the webcam of JS West's enriched colony barn, as well as their final thoughts on hen housing and the future of egg production.
Dr. Darrin Karcher and Dr. Scott Beyer discuss behaviors of egg laying hens as well as current production practices. This is the second in a three-week series.
Dr. Darrin Karcher and Dr. Patricia Hester define some common terms found on egg cartons at the grocery store - as well as the advantages and disadvantages to the housing systems for hens laying those eggs.
Comments on the Los Angeles school district flavored milk ban with Dr. Andrea Garber and Dr. Ruth MacDonald
Expert discussion of study of over 120,000 Americans over 20 years about the foods most likely to contribute to weight gain and weight loss.
Comparison of reactions to the 2011 Germany E. coli outbreak in sprouts and the 2010 U.S. Salmonella outbreak in eggs.
Experts discuss the pros and cons of the USDA's new MyPlate graphic that replaces the existing Food Pyramid.
Experts discuss the differences between grass fed and grain fed beef.
Dr. Scott Hurd, Iowa State, discusses the E. coli outbreak in Europe and how it affects Americans