Just the facts. From the experts.
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Food Expiration Dates - Eliminating Confusion

11/9/2013

Looking for ways to eliminate food waste and increase food safety? Check out this handy Expiration Date graphic!

Trans Fat Ban: What Does that Mean?

11/8/2013

The Food and Drug Administration has taken an initial step to ban trans fats. This means that any trans fats that are artificially created will be off the menu and out of our food for good. Why does that matter, and what does it mean for our food? We asked the experts.

Trans Fat Ban: Now What?

11/7/2013

If the FDA decides trans fats will not be allowed as an ingredient in foods anymore, what would that mean for the foods we love?

True? or Not? "When a company funds research, the results are biased."

We oftentimes get questions about the funding source of research cited, or whether the researchers within Universities are "paid for" by private companies. Here, Peggy Lemaux, PhD, from the University of California at Berkeley, weighs in on how university scientists receive funding and what that means for the results. 

True? Or Not? "High Fructose Corn Syrup is a major cause of obesity in the United States."

An abundance of confusion has complicated the use of high fructose corn syrup (HFCS) since it was introduced as an industrial sweetener - a substitute for sugar - in the 1960s. Some of the controversy derives from the dramatic increase in the prevalence of obesity in the U.S. (and in the rest of the world). The simultaneous occurrence of these two events is striking and it is tempting to relate one to the other.

Should I Avoid Gluten?

11/5/2013

There’s a dilemma in the breadbasket! A growing number of people are being diagnosed with sensitivity to gluten found in grains. Additionally, some are claiming grains might be a culprit in the growing prevalence of certain diseases, like obesity and dementia. Registered Dietitian Carolyn O’Neil explains the issue and provides insight.

Consuming Evidence: Avoid Gluten?

Registered Dietitian Carolyn O’Neil explains the gluten issue and provides insight into this breadbasket dilemma.

True? Or Not? "Food from organic and free-range farm animals is safer than animals raised in modern confinement buildings."

The popularity of organic and other niche-market products has increased in recent years primarily boosted by consumer perceptions that they are healthier and of higher quality. There is limited scientific data to support or refute the safety of such products.

Studies have found that pathogen prevalence is actually higher in niche market/ free range antibiotic-free farm animal production systems compared to conventional confinement operations.

Halloween Candy: Does It Ever Expire?

10/30/2013

Many moms and dads will check their child’s Halloween candy to be sure it’s safe to eat. But how long will that candy last? Best Food Facts reached out to Fadi Aramouni, PhD, professor of food science, Kansas State University, about the shelf life of candy and guidance on how much candy we should really eat.

True? Or Not? "Regular use of antibiotics in healthy cows, pigs and chickens has led to increased antibiotic resistance in humans eating meat products."

Are antibiotics in livestock to blame for increased antibiotic resistance in humans?

True? Or Not? "Food grown and produced in the U.S. is as safe or safer than food grown outside the U.S."

With the increasing number of recalls in the news, many Americans are wondering if their food is safe. There is still a lot of room for improvement but overall, the U.S. food safety system works as well or better than most countries.

Foods produced and processed in the most industrially developed countries such as the United States, Canada, Australia/New Zealand and the European Union (EU) are similar in quality and safety, but food from developing nations varies widely.

 

True? Or Not? "Meat from grass-fed cattle is safer than meat from cattle that are fed corn."

Experts conclude that there is no greater level of meat safety from cattle fed grass versus those fed corn.

True? Or Not? "Americans pay less for their food than consumers in any other country."

Because the United States has such a large, affluent population, we spend more on food ($833 billion in 2007) than all other countries except China. But the average American spent only 6 percent of their money on food purchases, which is the lowest in the world.

True? Or Not? "Enhanced technology and innovation is necessary to feed the expanding global population."

Dr. Dave Weatherspoon says the following statement is true:

Enhanced food production technology and innovation will be necessary to feed the expanding global population over the next 20 years.

Is It OK to Eat Soy?

10/11/2013

Best Food Facts received a reader question asking, "Does eating soy negatively impact our health?" To answer this question, we reached out to Barbara Klein, PhD, Professor Emerita of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign.

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