A glance at the ingredients label on a package of cured meat like ham or hotdogs probably lists sodium nitrite. This common preservative helps meats retain their color and also helps keep bacteria to a minimum. Recently, Best Food Facts received a reader question asking about a link between sodium nitrites in processed meats and cancer.
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Recently, Best Food Facts received a reader question asking, “Does drinking milk and using other dairy products tend to cause allergies in children?” We reached out to Dr. Stephen Taylor, Professor of Food Science and Technology at the University of Nebraska-Lincoln.
When asked about summertime foods, many people conjure up the sound, scent and taste of a hearty steak on the grill. But beef isn't without its controversy. Whether hormones, grass-fed versus grain-fed or Meatless Mondays, there are many questions to be answered. Get the facts, meet a cattle farmer and try some new tasty beef dishes from an amazing food blogger!
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For most, Memorial Day Weekend officially kicks off summer grilling season! Perhaps you're stocking up on charcoal and filling propane tanks to prepare for another great season of cooking out. But don't forget about food safety. Here are a few tips to keep your food safe, from the USDA's Grill it Safe program.
A new Consumer Reports study says that more than 90 percent of the packages of ground turkey they purchased nationwide contained one or more of the five bacteria for which they were testing. Consumer Reports adds that almost all of the organisms in the meat samples proved resistant to one or more of the antibiotics used to fight them.
You might have heard reports of the outbreak of H7N9, a strain of bird flu, in China. Best Food Facts wanted to know - can you get bird flu from eating poultry products?
We asked Scott Hurd, PhD, DVM, Associate Professor of Veterinary Diagnostic and Production Animal Medicine, Iowa State University, about the H7N9 strain of bird flu.
It's not uncommon for breastfeeding mothers to adjust their diets to ensure sound nutrition for their babies. But how about for a baby's dairy intolerance? Best Food Facts reached out to Dr. Ruth MacDonald, PhD, Iowa State University, to find out how common it is for newborns to experience or quickly outgrow a dairy intolerance and what role mom's diet plays.
Earlier this year, headlines broke the news about horsemeat being passed off as beef in Europe. This European horsemeat scandal had U.S. consumers wondering, "Should we be worried about this? Could horsemeat make its way into our food without us knowing it?"
Not to worry, says Best Food Facts expert H. Scott Hurd, DVM, PhD, Associate Professor of Veterinary Diagnostic and Production Animal Medicine, Iowa State University. On a recent episode of The Dr. Oz Show, Dr. Hurd said, "There's not a chance it could happen in the United States."
Wondering how to maximize the life of the food you buy? Check out this handy chart from Lindsay Snow Osborn that incorporates recommendations from the USDA, FDA and others!
Milk is making headlines these days, thanks to a proposed amendment to change milk standards. So, what exactly is being proposed?
Recently, The Dr. Oz Show aired an episode that addressed the "Secrets of the Fast Food Industry." We had some questions about the episode, so we reached out to Dr. Sean O'Keefe, a food science professor at Virginia Tech. Dr. O'Keefe originally helped us answer questions on Why Doesn't Fast Food Spoil? Below, Dr. O'Keefe has much to say about the episode and its inaccuracies.
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