Just the facts. From the experts.
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Healthy Eating: It’s Not Rocket Science

10/12/2011

A national Food Day campaign is being launched later this month by The Center for Science in the Public Interest. The group encourages people to support “healthy, affordable food grown in a sustainable, humane way.” Best Food Facts spoke with Dr. Barbara Klein, Professor Emerita of Foods and Nutrition in the Department of Food Science and Human Nutrition at the University of Illinois, about what she views as the top healthy eating issues we face.

Will Reducing Meat Consumption Help the Environment?

9/28/2011

We all want to do our part to help save the planet, right? Since farm animals create carbon emissions, will eating less meat create a cleaner environment?

Weird Food News

9/14/2011

Best Food Facts found strange news about food!

Doctors Orders: Drink Milk to Help With Lactose Intolerance

9/7/2011

Dr. Dennis Savaiano discusses foods to help with lactose intolerance.

Consumer Question - Is It OK to Use Leftover Onions?

8/16/2011

Blog post from Dr. Ruth MacDonald about using leftover vegetables and onions.

Part Three: Eggs – Organic, Cage–Free, Free-Range… What’s The Difference?

7/30/2011

Dr. Darrin Karcher and Dr. Scott Beyer wrap up the final post in our three week hen housing series by discussing the webcam of JS West's enriched colony barn, as well as their final thoughts on hen housing and the future of egg production.

Part Two: Eggs – Organic, Cage-Free, Free-Range… What’s The Difference?

7/28/2011

Dr. Darrin Karcher and Dr. Scott Beyer discuss behaviors of egg laying hens as well as current production practices. This is the second in a three-week series.

It's National Ice Cream Month!

7/21/2011

Eggs – Organic, Cage–Free, Free-Range… What’s The Difference?

7/19/2011

Dr. Darrin Karcher and Dr. Patricia Hester define some common terms found on egg cartons at the grocery store - as well as the advantages and disadvantages to the housing systems for hens laying those eggs.

Milk Wars

7/13/2011

Comments on the Los Angeles school district flavored milk ban with Dr. Andrea Garber and Dr. Ruth MacDonald

To diet or not to diet? New study says pick wiser foods for a healthy weight.

7/5/2011

Expert discussion of study of over 120,000 Americans over 20 years about the foods most likely to contribute to weight gain and weight loss.

Sprouts and Eggs - Varying Reactions to Outbreaks in Food

6/29/2011

Comparison of reactions to the 2011 Germany E. coli outbreak in sprouts and the 2010 U.S. Salmonella outbreak in eggs.

Getting Down and Dirty with Pesticide Residues and the Dirty Dozen

6/22/2011

Expert information about the Dirty Dozen list from the Environmental Working Group that lists pesticide residues in fruits and veggies.

Sweet Misconceptions: What’s the Truth about High Fructose Corn Syrup and "Normal Sugar"?

6/20/2011

Leading expert, Dr. John White, wades through fact and fiction on the subjects of high-fructose corn syrup (HFCS) and sugar.

What does the new MyPlate icon from USDA mean for consumers?

6/13/2011

Experts discuss the pros and cons of the USDA's new MyPlate graphic that replaces the existing Food Pyramid.

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