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Food:
Are Artificial Sweeteners Bad for You?
A new study on artificial sweeteners has people wondering whether they should rethink their consumption of the popular products....
Food
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Food:
Sweet corn. Field corn. Popcorn. What’s the difference?
Let’s take a look at corn from all angles. Sweet corn, field corn, and popcorn – where do the different types...
Food
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Food:
Olive Oil Myths Exposed!
Best Food Facts took off on a California adventure last month for our very first TASTE: Unearthing the Art and Science of...
Food
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Food:
Can We Overdose on Fortified Foods?
The more the merrier, right? Well, not according to the Environmental Working Group (EWG). This group recently published...
Food
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Food:
Restaurant Tips: Eating Better When Eating Out
Follow the Restaurant Road Rules from registered dietitian Carolyn O’Neil to keep you well fueled and in the driver’s...
Food
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Food:
Eating Better: Open Sesame – Unlocking Tahini
Tahini is the result of grinding nutritious sesame seeds into a thick, light-colored paste. The grinding process releases...
Food
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Food:
Could GMOs Be the Cause of an Allergic Reaction?
Recently we received a consumer question about whether GMOs could be responsible for an allergic reaction of rash and hives...
Food
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Food:
What Does a GMO Look Like?
We’ve gotten the question several times, “What is a GMO?” While we’ve enlisted plenty of experts...
Food
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Food:
Dirty Dozen, Clean 15 and Pesticides Revisited
We rely on food experts who will give us solid science, which ultimately helps our readers sort through the gobs of information...
Food
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Food:
If I Can’t Pronounce An Ingredient, Is It Bad?
Additives like carrageenan, maltodextrin, azodicarbonamide and xylitol are not unfamiliar to our food ingredients list....
Food
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Food:
Is Tea Healthy?
Good reasons to schedule a tea break.
Food
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Food:
Are There More Hormones in Whole Milk?
Recently, we received a reader question about the levels of hormones in whole milk. The question asked, “Regarding...
Food